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07-02-2014 9:58 PM

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  • Got a kit for my birthday a few years back. Have not looked back.
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  • Posted in thread: stalled fermentation....maybe? on 07-10-2014 at 04:29 AM
    Let it go for a while. It will only get better.

  • Posted in thread: My hefeweizen tastes like corn on 07-02-2014 at 12:27 PM
    The first thing people would suspect is that you didn't get a good boil. DMS can also form if
    you don't cool the wort soon after your boil. If not either of those then it is more than
    likely infected....

  • Posted in thread: Orval Dregs on 06-07-2014 at 02:21 PM
    204274I am trying to make a starter with som Orval dregs. After one week this formed. Any

  • Posted in thread: Calcium And Magnesium From Mash on 12-28-2013 at 03:36 PM
    With all the talk about water reports and salt additions, I was wondering how much calcium and
    magnesium would one expect to get from the mash alone if I used regular 2-row and distilled
    water. Any th...

  • Posted in thread: Brett C Starter on 08-11-2013 at 03:17 PM
    First, is the starter to be used in an ALL Bret beer?No, this is for secondary. I guess my
    question is what should I do since there is a pellicle on the surface. I can't really decant or
    step it up wi...

  • Posted in thread: Brett C Starter on 08-07-2013 at 08:56 PM
    Three weeks ago I pitched 2 Brett C vials into a 1.5 liter starter. I left it on a stir plate
    for 8 days. The starter formed a thick pellicle on top. My question is this. What do I do now?
    When and wh...

  • Posted in thread: Strawberry Wheat on 05-02-2013 at 05:26 PM
    Yes, I will be kegging. It just seems to me that it makes sense just like you would with back
    sweetening a cider. Like I said I would be heating the juice in a bag. I plan on consuming this
    fairly qui...

  • Posted in thread: Strawberry Wheat on 05-02-2013 at 02:45 PM
    Okay, I am looking for a little input for plan to make a strawberry wheat beer. I currently
    have 10 gallons of this fermenting:8# wheat8# 2 rowMashed at 152 for 60 min.1 ounce Hallertau
    at 60 (3.4 AA ...

  • Posted in thread: Your worst beer comp score on 03-26-2013 at 01:35 AM
    He last club competition people where laughing about a scoresheet where one of the entries had
    notes on it where the judge said it smelled like human feces. Well I got my score sheet back
    for my Schwa...

  • Posted in thread: Yeast taste profile? on 03-25-2013 at 05:34 AM
    Sulphur does not mean infection. It is typical for some strains. If it is coming out of your
    airlock then it is being released from fermentation. Give it time and it will clear up.