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07-15-2016 4:23 AM


30 years old


  • Southern English ale
  • Dark Belgian trippel
  • Hard cider
  • Male
  • In a Relationship


  • Posted in thread: Frozen yeast durability on 12-29-2015 at 06:39 AM
    Hi How long do you think a frozen yeast could last (-20C, 50mL tubes, 10% glycerol) ?The
    longest Ive ever tried was couple of years (with success).have you ever tried longer periods?

  • Posted in thread: dry yeast powder to vegeterians on 11-14-2013 at 03:18 PM
    HiAs every one else a by product of my fermentation in a big cake of yeast.I thought maybe
    somehow the yeast could be dried and then we will have beer yest powder which is very common in
    vegetarian cu...

  • Posted in thread: peach and nectarine cider on 07-03-2013 at 06:27 AM
    Sorry to hear that.failed batch is always a bummer..I will let you know how my batch advances..

  • Posted in thread: peach and nectarine cider on 07-01-2013 at 11:07 AM
    ThanksI'm thinking about doing it 100% peaches. About the yeast I'm thinking about white wine
    yeast, but I want a strain with medium attenuation so the final product will have some peach

  • Posted in thread: yeast shipment on 06-30-2013 at 01:24 PM
    It has been a while since then my friend brought four tubes on plane from Ireland (with no
    special cold keeping stuff).the yeast where extremely vital.and from now on I have frozen yeast
    and no proble...

  • Posted in thread: peach and nectarine cider on 06-30-2013 at 06:26 AM
    HiI have a fruit press and my brother in law grows peaches and when concluding
    the facts peach and nectarine cider seem Inevitable. I aim towards hard cider. did anyone ever
    try making o...

  • Posted in thread: Belgian fermentation stuck.. and ageneral question on 06-27-2013 at 07:29 AM
    ThanksI will wait another week or so and then bottle and condition..the total fermentation time
    until now is a bit more than three weeks.the temperature the fermentaion took place in was 66
    for two we...

  • Posted in thread: Belgian fermentation stuck.. and ageneral question on 06-26-2013 at 09:57 AM
    I brewed a belgian with o.g of 1.096 it gone down to 1.02 and been stuck there for four days. I
    was expecting 1.016. and used wlp 550 of white labs.and generally how many points above the
    expected FG ...

  • Posted in thread: Drinking my first beer!! on 06-14-2013 at 06:20 AM
    congrats.My first was horrible I was the only one who willingly drank it after the first
    sip.But I haven't stopped brewing....

  • Posted in thread: Cutsom lab work for brewers on 06-09-2013 at 04:17 AM
    I work with HPLC and GCMS and yo test specimens with them is horridly expensive.. more over it
    will be hard and expensive to calibrate a method for the specific tests. more over you cant
    always see al...