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09-02-2015 11:33 AM


29 years old


  • Southern English ale
  • Dark Belgian trippel
  • Hard cider
  • Male
  • In a Relationship


  • Posted in thread: dry yeast powder to vegeterians on 11-14-2013 at 03:18 PM
    HiAs every one else a by product of my fermentation in a big cake of yeast.I thought maybe
    somehow the yeast could be dried and then we will have beer yest powder which is very common in
    vegetarian cu...

  • Posted in thread: peach and nectarine cider on 07-03-2013 at 06:27 AM
    Sorry to hear that.failed batch is always a bummer..I will let you know how my batch advances..

  • Posted in thread: peach and nectarine cider on 07-01-2013 at 11:07 AM
    ThanksI'm thinking about doing it 100% peaches. About the yeast I'm thinking about white wine
    yeast, but I want a strain with medium attenuation so the final product will have some peach

  • Posted in thread: yeast shipment on 06-30-2013 at 01:24 PM
    It has been a while since then my friend brought four tubes on plane from Ireland (with no
    special cold keeping stuff).the yeast where extremely vital.and from now on I have frozen yeast
    and no proble...

  • Posted in thread: peach and nectarine cider on 06-30-2013 at 06:26 AM
    HiI have a fruit press and my brother in law grows peaches and when concluding
    the facts peach and nectarine cider seem Inevitable. I aim towards hard cider. did anyone ever
    try making o...

  • Posted in thread: Belgian fermentation stuck.. and ageneral question on 06-27-2013 at 07:29 AM
    ThanksI will wait another week or so and then bottle and condition..the total fermentation time
    until now is a bit more than three weeks.the temperature the fermentaion took place in was 66
    for two we...

  • Posted in thread: Belgian fermentation stuck.. and ageneral question on 06-26-2013 at 09:57 AM
    I brewed a belgian with o.g of 1.096 it gone down to 1.02 and been stuck there for four days. I
    was expecting 1.016. and used wlp 550 of white labs.and generally how many points above the
    expected FG ...

  • Posted in thread: Drinking my first beer!! on 06-14-2013 at 06:20 AM
    congrats.My first was horrible I was the only one who willingly drank it after the first
    sip.But I haven't stopped brewing....

  • Posted in thread: Cutsom lab work for brewers on 06-09-2013 at 04:17 AM
    I work with HPLC and GCMS and yo test specimens with them is horridly expensive.. more over it
    will be hard and expensive to calibrate a method for the specific tests. more over you cant
    always see al...

  • Posted in thread: yeast shipment on 01-31-2013 at 08:40 AM
    Yeah I am from Israel and there are several home brew shops like.but we have no liquid yeast at
    all so we are restricted only to the dry strains.seems like there is no good alternative.


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