Last Activity:12-16-2013 12:02 PM
Age:27 years old
Posted in thread: dry yeast powder to vegeterians on 11-14-2013 at 03:18 PM
HiAs every one else a by product of my fermentation in a big cake of yeast.I thought maybe
somehow the yeast could be dried and then we will have beer yest powder which is very common in
Posted in thread: peach and nectarine cider on 07-03-2013 at 07:27 AM
Sorry to hear that.failed batch is always a bummer..I will let you know how my batch advances..
Posted in thread: peach and nectarine cider on 07-01-2013 at 12:07 PM
ThanksI'm thinking about doing it 100% peaches. About the yeast I'm thinking about white wine
yeast, but I want a strain with medium attenuation so the final product will have some peach
Posted in thread: yeast shipment on 06-30-2013 at 02:24 PM
It has been a while since then my friend brought four tubes on plane from Ireland (with no
special cold keeping stuff).the yeast where extremely vital.and from now on I have frozen yeast
and no proble...
Posted in thread: peach and nectarine cider on 06-30-2013 at 07:26 AM
HiI have a fruit press and my brother in law grows peaches and nectarines.so when concluding
the facts peach and nectarine cider seem Inevitable. I aim towards hard cider. did anyone ever
try making o...
Posted in thread: Belgian fermentation stuck.. and ageneral question on 06-27-2013 at 08:29 AM
ThanksI will wait another week or so and then bottle and condition..the total fermentation time
until now is a bit more than three weeks.the temperature the fermentaion took place in was 66
for two we...
Posted in thread: Belgian fermentation stuck.. and ageneral question on 06-26-2013 at 10:57 AM
I brewed a belgian with o.g of 1.096 it gone down to 1.02 and been stuck there for four days. I
was expecting 1.016. and used wlp 550 of white labs.and generally how many points above the
expected FG ...
Posted in thread: Drinking my first beer!! on 06-14-2013 at 07:20 AM
congrats.My first was horrible I was the only one who willingly drank it after the first
sip.But I haven't stopped brewing....
Posted in thread: Cutsom lab work for brewers on 06-09-2013 at 05:17 AM
I work with HPLC and GCMS and yo test specimens with them is horridly expensive.. more over it
will be hard and expensive to calibrate a method for the specific tests. more over you cant
always see al...
Posted in thread: yeast shipment on 01-31-2013 at 08:40 AM
Yeah I am from Israel and there are several home brew shops like.but we have no liquid yeast at
all so we are restricted only to the dry strains.seems like there is no good alternative.