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Dohboy

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Join Date:

11-05-2010

Last Activity:

12-19-2014 3:03 AM

    ABOUT ME

  • Auckland, New Zealand
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Timer question on 11-27-2014 at 08:18 AM
    Just about to start on my control box for my e-herms set up and want a timer in the box. Which
    of these two is the better option?

  • Posted in thread: Under work bench fermentation chamber on 05-17-2012 at 04:52 AM
    You could also put the temp prob into a bottle of water so that has to heat up or cool down, i
    do it in my kezzer and it works well

  • Posted in thread: How old is to old on 04-04-2012 at 11:20 AM
    Make a starter and find out.But how will I know if it any good, this will be the first time
    making a starter so what do I look for? Ps I have just made a stir plate.

  • Posted in thread: How old is to old on 04-04-2012 at 10:23 AM
    I have some yeast that I washed and has been in the fridge for about 12 months, will it be ok
    to use??

  • Posted in thread: Star San on 03-27-2012 at 03:56 AM
    Thanks thats all i needed to know.

  • Posted in thread: Star San on 03-27-2012 at 03:48 AM
    Is it ok to sanitize my equipment in star san ?(for use in cheese making)

  • Posted in thread: How big?? on 03-20-2012 at 11:08 PM
    Thanks guys i am about to order a 2lt flask.Would a 30mm stir bar be ok?

  • Posted in thread: How big?? on 03-20-2012 at 08:44 PM
    How many ml's would they be?

  • Posted in thread: How big?? on 03-20-2012 at 08:29 PM
    I want to start making yeast starters and need to buy a couple of flasks to make them in but
    what size flask should i get??Thanks Dean

  • Posted in thread: Ferm Chamber/Work Bench on 02-13-2012 at 03:24 AM
    I don't know if I would leave it in the freezer. Its pretty damp in mine.x2 just run the probe
    under the seal it will be much safer in the long runDean

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