Last Activity:12-19-2014 3:03 AM
Posted in thread: Timer question on 11-27-2014 at 08:18 AM
Just about to start on my control box for my e-herms set up and want a timer in the box. Which
of these two is the better option?
Posted in thread: Under work bench fermentation chamber on 05-17-2012 at 04:52 AM
You could also put the temp prob into a bottle of water so that has to heat up or cool down, i
do it in my kezzer and it works well
Posted in thread: How old is to old on 04-04-2012 at 11:20 AM
Make a starter and find out.But how will I know if it any good, this will be the first time
making a starter so what do I look for? Ps I have just made a stir plate.
Posted in thread: How old is to old on 04-04-2012 at 10:23 AM
I have some yeast that I washed and has been in the fridge for about 12 months, will it be ok
Posted in thread: Star San on 03-27-2012 at 03:56 AM
Thanks thats all i needed to know.
Posted in thread: Star San on 03-27-2012 at 03:48 AM
Is it ok to sanitize my equipment in star san ?(for use in cheese making)
Posted in thread: How big?? on 03-20-2012 at 11:08 PM
Thanks guys i am about to order a 2lt flask.Would a 30mm stir bar be ok?
Posted in thread: How big?? on 03-20-2012 at 08:44 PM
How many ml's would they be?
Posted in thread: How big?? on 03-20-2012 at 08:29 PM
I want to start making yeast starters and need to buy a couple of flasks to make them in but
what size flask should i get??Thanks Dean
Posted in thread: Ferm Chamber/Work Bench on 02-13-2012 at 03:24 AM
I don't know if I would leave it in the freezer. Its pretty damp in mine.x2 just run the probe
under the seal it will be much safer in the long runDean