Last Activity:02-17-2014 11:59 PM
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Posted in thread: Brett B fermentation temp on 08-17-2013 at 01:47 PM
This is the one I bought:
Posted in thread: Brett B fermentation temp on 08-17-2013 at 11:18 AM
I use a water bath and an aquarium heater to get my belgians up above room temp.
Posted in thread: Fish tank ferment! on 08-17-2013 at 11:17 AM
From what I've read, you can use any kind of yeast. The mold is what makes this happen. The
special mold slowly converts the rice to sugar and the yeast convert to alcohol as it's
Posted in thread: Help! Mash in the Trash! (Waste Removal) on 07-16-2013 at 03:09 PM
If you want to dry it out do not put it in a bucket! Spent grains get pretty foul, pretty
Posted in thread: American Stout Mashed on top of IPA Mash on 07-15-2013 at 11:11 AM
I don't think absorption will be much of an issue as the grains in the first batch will already
be saturated. It would probably work best to mash a double bill of base malts first and then
steep your ...
Posted in thread: Help! Mash in the Trash! (Waste Removal) on 07-15-2013 at 10:56 AM
Posted in thread: Oats vs Corn vs Rye?? on 07-14-2013 at 10:27 PM
Corn will reduce body. Oats are going to add a silky mouthfeel and some body. You could also
consider flaked wheat or flaked barley.
Posted in thread: "Flaked Oats" = Quaker quick oats? on 07-10-2013 at 01:39 AM
Get some 2 row barley from your lhbs and a grain bag. Line a small cooler or pot with the grain
bag, put the barley, oats(quick or old-fashioned), and some water in and hold it at 154 degrees
for an h...
Posted in thread: Anyone tried 'sous vide brewing'? on 07-07-2013 at 09:19 PM
You also need a long, vigorous boil in order get the bittering compounds from hops into your
Posted in thread: Blichmann BoilerMaker Worth It? on 06-13-2013 at 02:16 AM
I have a 15 gal one and I love it. My father-in-law gave me a good sized gift certificate at my
LHBS, so I didn't pay full price myself. I wouldn't have sprung for it otherwise, but I think I