doghousechef

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Join Date:

04-26-2009

Last Activity:

02-17-2014 5:59 PM

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    ABOUT ME

  • Muzzleloader Old Ale
  • Empty
  • Bainne a Mathair Oatmeal Stout
    Irish Red Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Brett B fermentation temp on 08-17-2013 at 02:47 PM
    This is the one I bought:
    https://www.google.com/shopping/product/7256994356970425868?q=aqueon+150w&bav=on.2,or.r_cp.r_qf
    .&bvm=bv.50768961,d.aWc,pv.xjs.s.en_US.E_1kRF_UP4s.O&biw=1280&bih=675&tch=1&ech...

  • Posted in thread: Brett B fermentation temp on 08-17-2013 at 12:18 PM
    I use a water bath and an aquarium heater to get my belgians up above room temp.

  • Posted in thread: Fish tank ferment! on 08-17-2013 at 12:17 PM
    From what I've read, you can use any kind of yeast. The mold is what makes this happen. The
    special mold slowly converts the rice to sugar and the yeast convert to alcohol as it's
    happening.

  • Posted in thread: Help! Mash in the Trash! (Waste Removal) on 07-16-2013 at 04:09 PM
    If you want to dry it out do not put it in a bucket! Spent grains get pretty foul, pretty
    quick.

  • Posted in thread: American Stout Mashed on top of IPA Mash on 07-15-2013 at 12:11 PM
    I don't think absorption will be much of an issue as the grains in the first batch will already
    be saturated. It would probably work best to mash a double bill of base malts first and then
    steep your ...

  • Posted in thread: Help! Mash in the Trash! (Waste Removal) on 07-15-2013 at 11:56 AM
    try this:

  • Posted in thread: Oats vs Corn vs Rye?? on 07-14-2013 at 11:27 PM
    Corn will reduce body. Oats are going to add a silky mouthfeel and some body. You could also
    consider flaked wheat or flaked barley.

  • Posted in thread: "Flaked Oats" = Quaker quick oats? on 07-10-2013 at 02:39 AM
    Get some 2 row barley from your lhbs and a grain bag. Line a small cooler or pot with the grain
    bag, put the barley, oats(quick or old-fashioned), and some water in and hold it at 154 degrees
    for an h...

  • Posted in thread: Anyone tried 'sous vide brewing'? on 07-07-2013 at 10:19 PM
    You also need a long, vigorous boil in order get the bittering compounds from hops into your
    beer.

  • Posted in thread: Blichmann BoilerMaker Worth It? on 06-13-2013 at 03:16 AM
    I have a 15 gal one and I love it. My father-in-law gave me a good sized gift certificate at my
    LHBS, so I didn't pay full price myself. I wouldn't have sprung for it otherwise, but I think I
    may when...

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