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Join Date:

09-05-2005

Last Activity:

12-21-2014 2:20 PM

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    ABOUT ME

  • BBQ,Homebrew
  • Sean
  • AHA
  • Male
  • Married
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Source for tri clamps in Seattle or further north on 12-14-2014 at 08:02 PM
    Does anyone know of a retail source for tri-clamp fittings and similar Brewers hardware in the
    Seattle area? I could also go a bit further north to Edmonds or Everett.

  • Posted in thread: Catalogs? on 10-17-2006 at 06:26 PM
    Is it better than Northern's? Midwest was my first, but MAN is that Northern one well done.
    Morebeer carries more products than NB, but they are both very well done.

  • Posted in thread: Catalogs? on 10-17-2006 at 04:23 PM
    I was wondering what catalogs everyone gets at home? I am an admitted catalog hound, and love
    to get them! Any suggestions? I get Northern Brewer and the Morebeer catalog - generally read
    them both at...

  • Posted in thread: No bubbles in secondary? on 09-23-2005 at 07:40 PM
    I think the extract was Cooper's Amber. Should I consider adding more yeast to the secondary? I
    happen to have a strong starter going for my next batch, so I have some to spare.

  • Posted in thread: No bubbles in secondary? on 09-23-2005 at 05:49 PM
    I had the beer in the primary for 6 days, and bubbling was very active for all but the last 2
    days. Will my SG continue to drop in the secondary even though I can't see bubbles?

  • Posted in thread: No bubbles in secondary? on 09-23-2005 at 05:20 PM
    I transferred my first batch of beer from Primary to Secondary on Wednesday. The SG was 1.020
    at the time of the move. Since I moved it, though, I haven't seen any bubbles at all in the
    airlock - is t...

  • Posted in thread: Checking SG while racking to secondary on 09-20-2005 at 07:09 PM
    I plan to rack my first batch to secondary tomorrow. I want to check the SG while doing this.
    Do I need to stir the wort before or during racking to ensure that I get a good reading?

  • Posted in thread: First brew - why low OG? on 09-20-2005 at 06:41 PM
    Thanks for your suggestions. I think the water level was right (I finished up with 20 quarts,
    or 5 gallons). I suspect I just didn't stir well enough before taking the reading.I'm planning
    on racking ...

  • Posted in thread: First brew - why low OG? on 09-16-2005 at 04:01 AM
    Thanks for the replies! The temp was 71', and the actual reading was 1.040, so I added the
    0.001 to adjust for temperature. I didn't stir well before taking the reading. It's been in the
    primary for a...

  • Posted in thread: First brew - why low OG? on 09-16-2005 at 02:05 AM
    I made my first batch today. It was an ESB, using the following recipe:[*]6 lbs 9.6 oz Amber
    Extract[*]12.0 ozCaramel/Crystal Malt - 60L (60.0 SRM)[*]4.0 oz Biscuit Malt (23.0 SRM)[*]0.5
    oz Black (Pat...

FORUM SIGNATURE
Primary #1 - IPA Primary #2 - Amber
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