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02-19-2013 12:04 PM


  • NE Ohio
  • I love steelhead!
  • Eric
  • Male
  • Married


  • Posted in thread: Our Texas dinners on 02-20-2013 at 01:12 AM
    This reminds me of time spent in Port St. Joe and Appalachicola. I once bought a sack of
    oysters from a little joint. I assumed a sack would have a few dozen for the lofty price of
    $17. I was astounde...

  • Posted in thread: Anyone have a breakfast sausage recipe on 02-17-2013 at 05:27 PM
    I use Penzey's breakfast sausage mix and extra coarse ground black pepper. I only use ground
    pork butt. Probably not the type of answer you were looking for, but everyone here loves it.

  • Posted in thread: Ingredients for fruit wine. on 02-17-2013 at 05:20 PM
    It depends on what you are trying to accomplish. If you want a "peachy" wine, you may need more
    help. What you will likely get is a nice white wine with some peach aroma.

  • Posted in thread: Throw It Out? on 07-04-2011 at 01:16 AM
    It's from Austin Home Brew. A wheat beer.

  • Posted in thread: Throw It Out? on 07-03-2011 at 07:12 PM
    I found an all-grain brew kit in my basement from last summer. I don't know how I missed this
    one. The grains are in one seemingly airtight plastic bag. They look good. I didn't notice any
    wetness of ...

  • Posted in thread: Sweeting and Backsweeting... on 07-03-2011 at 07:01 PM
    I have backsweetened with apple juice concentrate befor kegging. It turns out great, but I do
    dose it with meta before I add the concentrate, then I gas up my kegs. If you bottle, use
    something non-fe...

  • Posted in thread: Friend says he is allergic to beer. Solutions? on 06-18-2011 at 01:17 PM
    Could it be some fining agents used by breweries might cause allergic reactions? Isinglas (sp?)
    is derived from fish I think.

  • Posted in thread: Very sad... on 11-02-2010 at 11:11 AM
    I bought three kegerators on CL last year. Most I paid was around $100. Least I paid was $35.
    Two work fine, one I bought for the CO2 tank, tower, etc.

  • Posted in thread: Pushing My Luck? on 09-24-2010 at 12:34 AM
    I store them "wet", that is with some of the foam still in them. When I take them out, there is
    still some foam, now liquid, still in the carboy. I rinse it out with hot tap water. The
    thought of mont...

  • Posted in thread: Pushing My Luck? on 09-23-2010 at 11:35 AM
    I was racking some ale a few nights ago and my neighbor stopped by. He nearly lost his mind
    when he saw me take an empty carboy, rise it with hot tap water, and rack my brew into it. He
    claims I am ju...