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04-04-2008

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05-24-2013 9:00 AM

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  • Posted in thread: Advice Needed: Bottle Bombs on 05-24-2013 at 03:49 AM
    Can anyone explain what a gusher infection would TASTE like vs. simply an initially
    under-fermented and now over-carbed beer??I can, unfortunately.It starts out tasting like beer.
    It was probably real...

  • Posted in thread: Advice Needed: Bottle Bombs on 05-23-2013 at 03:33 AM
    You're not being safe here. If the beer truly measured at 1.010 before bottling, your *best
    case* scenario here is that you didn't mix the priming sugar well enough and so you have some
    bottles that a...

  • Posted in thread: Used liquor barrels on 04-23-2013 at 03:09 PM
    I don't need one this time, but I did want to throw a shout out to these barrels and this
    vendor. I got a brandy 5g in the last go round and everything about it is great. Shipping was
    quick, the barre...

  • Posted in thread: First A.G.! Saison on 04-13-2013 at 06:26 AM
    any particular reason? I only ask because the mashing calculator I picked up from somewhere
    else on here says to mash at 152. My lauter tun (5-gallon water container) doesn't have a lid!
    didn't inheri...

  • Posted in thread: First A.G.! Saison on 04-13-2013 at 05:20 AM
    For a Saison I'd mas at around 148.Agreed. And stretch the mash length past 60 minutes if it
    needs it.

  • Posted in thread: keg wont carb on 04-12-2013 at 01:53 AM
    Is the keg cold?

  • Posted in thread: Correcting Warm Fermentation on 04-10-2013 at 05:56 AM
    First hefe I ever made the same thing happened. It's heresy but ... a wedge of lemon in the
    glass will cover up 80% of that banana flavor.

  • Posted in thread: New way to control Pellet Hop gunk! on 04-10-2013 at 05:51 AM
    Just a thought, has any one ever taken a quick read thermometer reading inside the screens
    while the wort is boiling to make sure the liquid inside the screen was actually at boiling
    temp?Yeah, I've d...

  • Posted in thread: Extract vs grain question on 03-14-2013 at 02:10 AM
    To brew extract weizens, you really can skip the kits. Buy the biggest, cheapest-per-ounce bags
    of wheat DME (actually a mix of wheat and barley) you can find and weigh out the amount you
    need for eac...

  • Posted in thread: New way to control Pellet Hop gunk! on 03-11-2013 at 03:31 AM
    Pretty sure it's the break material, not the hops. I've done better with it since I started
    waiting until after the hot break to put it in, as another poster suggested. When I wash it off
    at the end, ...

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On the Left is the Hex nut Brown Ale from Midwest(OG 1.042), and on the right is a Pumpkin Ale (OG 1.045).
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