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12-12-2012

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09-29-2014 1:47 PM

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  • Posted in thread: Caramel Apple Hard Cider on 09-27-2014 at 11:46 AM
    I could only find 283mL (9.5oz) FAJC, they say "Makes 1.13L" (38oz). I don't know how that
    would translate to the 12oz ones in the recipe since they might be more concentrated. What do
    12oz ones typic...

  • Posted in thread: Caramel Apple Hard Cider on 09-27-2014 at 11:38 AM
    Is there a reason for making up the syrup 24 hours before bottling? Also I noticed the next day
    the syrup already looked like the sugar was settling to the bottom. Won't this end up happening
    in my ci...

  • Posted in thread: Grolsch bottles on 09-17-2013 at 06:11 PM
    There's someone selling empty Grolsch bottles for $12 a dozen or less almost every day in my
    area, on my area's version of craigslist (Kijiji). You can make an RSS of your search and it
    will tell you ...

  • Posted in thread: cide nOOb question about bottling on 08-23-2013 at 02:28 PM
    I'm a noob myself but a few things;I don't keg, so would I follow the chill overnight-potassium
    sorbate wait 24 hours then add frozen concentrate of my choosing and then bottle using the
    concentrate a...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 08-23-2013 at 09:32 AM
    Can you pasteurize flip-top bottles? I think my tops are some kind of hard plastic, not
    ceramic.

  • Posted in thread: Dishwasher to clean bottles on 08-05-2013 at 09:22 AM
    then throw bottles in the dishwasher with the normal loadHas anyone else who's done this found
    crud from the other dirty dishes getting into their bottles? That's what happened to me today,
    which is d...

  • Posted in thread: Wine Kit - Did I mess it up? on 06-26-2013 at 11:12 AM
    Another question.As I said I added stabilizing and clearing agents on the 20th. The
    instructions say to keep it around 22-24C (72-75F). It was pretty much exactly that for the
    entire fermentation.But ...

  • Posted in thread: Still some gas present on 06-25-2013 at 01:45 PM
    Then...after tasting it, still with gas....In what way does a non-degassed wine taste
    different? Or do you just feel the bubbles?

  • Posted in thread: Wine Kit - Did I mess it up? on 06-20-2013 at 01:57 PM
    Alright, glad you both think the oxidation will be minimal. Thanks!I'd be more worried about
    introducing an infection by doing that but hopefully the water remained sterile while it
    cooled.As Yooper s...

  • Posted in thread: Wine Kit - Did I mess it up? on 06-20-2013 at 01:14 PM
    I'm doing my first wine kit, a Vintners Reserve "Liebfraumilch".Today I did step 3,
    "Stabilizing and Clearing."This was my first time using a drill attachment for degassing. I
    started on high speed an...

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