Dog House Brew
Last Activity:10-24-2016 11:10 PM
Likes Given: 2
23 Likes on 21 Posts
Posted in thread: Danstar BRY-97 American West Coast Yeast: A Review on 10-17-2016 at 10:26 PM
Old thread I know, I thought 97 was the strain from Ballantine. I'm using it in a split of my
Am Brown. Not sure why I bought it, but it is getting used.
Posted in thread: How stable is my uncrushed grain? on 09-23-2016 at 10:32 PM
Brew with it, there are no issues with week old grains.
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 09-21-2016 at 08:54 PM
I used one full spiral per keg. I left it in there until empty. I would not bulk age for 6
months in a carboy. Oxidation would be a real threat. I would age in the keg. I really think
the absolute bes...
Posted in thread: What's on your homebrewing Holiday list? on 09-17-2016 at 12:50 AM
Parts to build 3, 1 barrel conicals
Posted in thread: Building a new Brewing Rig... Need some help on 09-15-2016 at 02:51 AM
50 amp no doubt. I'd by an exhaust fan run it outside. I'd use a duct piece to remove at the
exit and put rigid Styrofoam to seal. No doubt you will have to exit the moisture. I think
there is info ab...
Posted in thread: Building a new Brewing Rig... Need some help on 09-13-2016 at 05:41 PM
In Alaska I would go electric. The extended cold season makes electric the most sensible. No
venting of deadly gases. Not sure of you DIY abilities, but electric can be done reasonably. I
brew HERMS w...
Posted in thread: Mailing beer to a different state on 09-09-2016 at 08:58 PM
I just say perishable food
Posted in thread: What's your favorite Aromatic malt? on 09-09-2016 at 08:47 PM
Simpson'sI do not like the Briess.
Posted in thread: How long do you use pure O2 for? on 09-03-2016 at 12:19 PM
I do not have a flow meter. I have the older Williams w long wand. I open the valve until I can
see it coming to the surface. Not even close to full open. I do 90seconds and swirl the wand. I
do 12.5 ...
Posted in thread: Fruit Fly in my Starter!!! on 09-01-2016 at 02:27 PM
Ditch it and start fresh. Been there and tried it. This is why I always rubber band a paper
towel under my foil. One ruined batch was enough for me.