Dog House Brew
Last Activity:01-19-2017 2:56 AM
Likes Given: 2
23 Likes on 21 Posts
Posted in thread: Intertap beer faucets on 01-22-2017 at 05:04 PM
Vent-Matic ripped me off when they went under. I hope they never get a cent or ever produce
Posted in thread: 3 taps - what would you chose? on 01-19-2017 at 02:55 AM
IPA, Kolsch, SaisonBottles of Stout and Golden Strong!!
Posted in thread: Kolsch Yeasts on 01-18-2017 at 02:40 AM
My favorite Kolsch yeast is Giga021. I have a batch split with 029, 2565, and 021. 029 for me,
is very lagerish, not so Kolsch like. 021 clears well like 029, and has that Kolsch flavor like
Posted in thread: Belgian Saison II Big Bubblegum Flavor on 12-24-2016 at 09:38 PM
Have one now w 566. I found it to be a cleaner yeast. Not a fan, my split with 565 is much
better. I fermented at 72, didn't get bubblegum, didn't get much in the way of Saison IMO.
Posted in thread: Christmas gear? on 12-14-2016 at 03:46 AM
I like the setup that Morebeer has. Three way valve, could see that as a bench top with a
Posted in thread: Dumb question about stir plate oxygenation on 12-06-2016 at 08:09 PM
Plus, I put a rubber banded paper towel over my flasks. I had a starter get infected from gnats
Posted in thread: Treehouse Brewing Julius Clone on 12-05-2016 at 02:58 AM
Golden naked oats are the only crystal-ish malt I would ever use in an IPA. Stuff is deliciousI
couldn't agree more. I know that is an old statement, but my house IPA has GNO.
Posted in thread: Experiences with different saison yeast blends on 12-05-2016 at 02:37 AM
I have a split batch of Saison now. 12g w 565 6g w 566. I pitched at 65, moved it next to my
heating vent and let it rise to 72 over 2 days. Put them on my vent and they went to 80-82
Posted in thread: Ever felt like just not brewing? on 12-01-2016 at 02:35 AM
There isn't a day that goes by that I don't read, think, or work on something brewing related.
I had to take a long break due to staying alive. Brewing did just that for me. Now that I can
Posted in thread: How Common is an Infection ? on 11-23-2016 at 08:03 PM
I've brewed over 500 batches in 20 years. I think I've had maybe 4-5 infected batches.You
really should start to enjoy and get into this hobby Denny. Now that is home brewing. I've had
1 in almost 100...