Last Activity:08-27-2014 3:33 PM
Likes Given: 11
13 Likes on 11 Posts
Posted in thread: A Controversial Question: What is the best crappy beer? on 08-27-2014 at 06:31 PM
StagIt used to be brewed in Belleville, IL, but is now brewed by Pabst. I'm pretty sure you
have to be from the Midwest to have even heard of it.
Posted in thread: What I Brewed Today on 08-25-2014 at 09:02 PM
I'm interested in the hibiscus. Is this a powder or liquid? Did it turn the wort a pink-ish/red
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 07:44 PM
Posted in thread: STC1000 and timer and bucket heater on 08-20-2014 at 01:41 PM
Don't you have to do it this way -> TIMER-->STC1000 --> BUCKET HEATER so that the timer always
has power to run the clock?I do the bucket heater thing every once in a while and it really
saves on the ...
Posted in thread: Brewing outside on 08-18-2014 at 05:45 PM
My high tech wind solution: brew outside & just deal with whatever weather I have on brew
day.redshift - does this setup work well? I was just thinking of this exact thing on Friday
when I brewed.
Posted in thread: Pre-boil volume on 08-18-2014 at 04:51 PM
Hello all. My question is in regards to a 2.5 gallon batch. Typically what pre-boil volume do
you use? The reason I ask is I tried my first 2.5 gal batch yesterday. Pre-boil volume was 3
gals and I on...
Posted in thread: Bayou Classic Stainless Brew Kettle (16 Gallon) on 08-11-2014 at 09:25 PM
Not sure if it exactly the same pot you are referring to, but I have a 62QT (15.5 gallon) Bayou
Classic. The handles are welded on. I have had it a couple of years now and I think it works
great, no i...
Posted in thread: Spotted at Home Goods - deal? on 08-11-2014 at 09:22 PM
Here is another thread about a Palm stock pot. Good luck.
Posted in thread: 13 - 16 gallon fermenters - what you got? on 08-11-2014 at 08:56 PM
I am getting 2 of these - will let you know how they work out.thanks KevinI have one of
these. Works well and the size is right, bigger diameter, about the same height as a BB. I
would suggest when ...
Posted in thread: Raging Red Irish Red Ale on 08-06-2014 at 05:52 PM
So this summer I have decided to re-try two recipes that I had made in the past but messed them
up so bad that they had to be dumped, this recipe was one. Originally I let the mashed wort sit