Last Activity:12-05-2012 10:45 AM
Posted in thread: Brinkmann Electric Gourmet Smoker on 02-21-2012 at 01:34 PM
I smoked some ribs and a cornish hen yesterday. worked great had a nice flavor, temp was about
235 all day, which was fine. I threw the ribs on the grill just to get the suce a little crispy
Posted in thread: Brinkmann Electric Gourmet Smoker on 02-20-2012 at 12:44 AM
Did you get it? I have one. It was a hand me down. First one, firing it up tomorrow or my first
smoke. Pork ribs a Cornish hen some eggs and potatoes.
Posted in thread: I enjoy smoking and grilling..... on 02-13-2012 at 03:30 PM
oh yeah, looking forward to getting into this!!
Posted in thread: Me first smoker on 02-13-2012 at 02:46 PM
MY buddy gave me his old smoker over the weekend, just an electric brinkman, big red thing.
Can't wait to use it. Thawed out a 2lb pork loin yesterday and I'm gonna throw it on around
noonish. Any tip...
Posted in thread: Picked up a free smoker/grill trailer... on 02-12-2012 at 11:04 PM
Sweet. I want one.
Posted in thread: Lunch today on 02-12-2012 at 10:43 PM
Posted in thread: Pulled Pork Trouble on 02-12-2012 at 08:56 PM
Posted in thread: filmy carboy on 12-28-2011 at 11:19 PM
Acid? Some lemon water?
Posted in thread: filmy carboy on 12-28-2011 at 09:31 PM
ever have any residue from the dishwasher?
Posted in thread: filmy carboy on 12-28-2011 at 08:40 PM
Yeah, thats what I was thinking distilled water, but maybe some extra rinses will do.Do you
ever use your dishwasher?