- Posts 2
Last Activity:01-08-2012 11:54 AM
Posted in thread: Dragon's Milk on 05-11-2012 at 05:47 AM
Will do with more oak. Is there enough present vanilla flavor, or should we be putting vanilla
beans in the bourbon/oak mix?
Posted in thread: Dragon's Milk on 12-22-2011 at 04:11 PM
I was considering doing a parti-gyle of this recipe with the following:19 lbs American 2-row2.5
lbs Munich1 lb Chocolate Malt12 oz Flaked Oats12 oz Crystal 80L12 oz Crystal 120L8 oz Wheat