Last Activity:03-16-2013 2:44 PM
1 Likes on 1 Posts
Posted in thread: Airation idea on 03-15-2013 at 07:14 PM
Check out this widget I came up with and tell me what you think. It seems to work quite well so
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-15-2013 at 06:03 PM
5 gallons sweet water ryepa lowryder wannabe total 13722.5Oops 13727.5
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-15-2013 at 06:02 PM
5 gallons sweet water ryepa lowryder wannabe total 13722.5
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-02-2013 at 11:29 PM
5 gallons almost consumed :)6 gallons 1 month aged6 gallons made 1 hour agototal 17
gallonsGRAND TOTAL 25,543.5
Posted in thread: Racking to secondary, to squeeze or not to squeeze??? on 09-04-2012 at 12:27 AM
is a commercial wine necessary?i was planning on using grape juice and adding invert syrup to
make the gallon or so of juice match the original o.g and continue under the airlock. I did not
intend on ...
Posted in thread: Bottling muscadine wine in mason jars? on 09-03-2012 at 10:42 PM
I am doing a first attempt at wine with yard grown muscadines myself; seems to me a mason jar
fits it just about right. going to use quart jars for mine.
Posted in thread: Racking to secondary, to squeeze or not to squeeze??? on 09-02-2012 at 11:57 PM
Our muscidine wine is ready to transfer to a carboy as gravity has dropped from 1.110 to 1.010
in five days.I am toying with the idea of putting the grain bag full of skins and bits in my
mash tun and...
Posted in thread: muscidine wine slow starting, did i screw up somewhere? on 08-29-2012 at 10:09 PM
oh, towel secured with twine and sprayed with Starsan in lieu of an airlock. I planned on
putting under an airlock after it hit 1.030 or so.
Posted in thread: muscidine wine slow starting, did i screw up somewhere? on 08-29-2012 at 10:06 PM
OK that's pretty good news, Thanks!have been stirring once daily but will stir twice going
forward.i appreciate the advice.
Posted in thread: muscidine wine slow starting, did i screw up somewhere? on 08-29-2012 at 09:44 PM
A full 24 hours after pitching and the first gravity reading is 1.100 from 1.110. seems like a
really weak start and i'm not seeing any krausen either. doesn't smell off or anything. 2 packs
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