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06-12-2013 1:37 AM


  • I'm a doctor in sciences, specialized in biotechnology and in 2010 I was brewing with extracts. Now, I need more. I started my first all grain in april 2011. During my Ph.D., I was converting wastewater sludge into value added products. Now, it's time to convert grain in beer!!
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  • Posted in thread: Guide to set internal chest freezer thermostat to >32F; Eliminate external control on 08-13-2012 at 06:20 PM
    Thanks a lot for this thread... I converted an old fridge into a fermentation chamber.
    Temperature is stable at 18°C. This summer, all my batches ended perfectly, not like last
    summer were my fermenta...

  • Posted in thread: Priming When Kegging? on 08-09-2012 at 05:20 PM
    Hi,I have a related question to this topic. I have to buy some gas to carbonate and dispense
    beer from 5 gallons kegs. The gas distributor told me that I should use "Gazobière" (beergas
    50/50) instead...

  • Posted in thread: Attention Canadians! Discount code! on 08-08-2012 at 06:36 PM
    Me too I'm ready to order! Can I have one please?!

  • Posted in thread: Alcohol free attempt fail... on 12-21-2011 at 02:29 PM
    OK OK... sorry but I will not be able to answer all of your questions!! First of all, I think
    bighorn_brew is right, I will brew a good one for the birth of the baby instead!! Secondly, I
    know that pr...

  • Posted in thread: Alcohol free attempt fail... on 12-20-2011 at 03:38 PM
    Hi,I tried to produce an alcohol free beer for my step-sister who is pregnant. It didn't work
    and I don't really understand why. I need your suggestions. There are the processes I used : 1)
    Canadian 2...

  • Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 11-03-2011 at 12:39 PM
    Home Hardware carries them, at $82 Canadian. If you live close to the border I suggest making a
    day trip to the States to get one for $40 US and you can pick up some good, cheap beer and some
    Hostess ...

  • Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 11-02-2011 at 12:17 PM
    Can you tell me where you bought this cooler? I'm Canadian too but I was not able to find this

  • Posted in thread: Pale Chocolate Malt Idea ?? on 10-27-2011 at 01:18 PM
    Hehe, I think it's a good idea but it will be a very dark stout!! The taste will be really
    intense!! I have a recipe, an Imperial Russian Stout with 1kg (it's 20% of my grain bill) of
    chocolate malt i...

  • Posted in thread: Adding more sugar after fermentation is complete to boost alcohol on 10-27-2011 at 01:02 PM
    I can not answer to your question precisely but when you add bottling sugar (250 g in 20 L) it
    will normally add 0.5% to your alcohol content. I "suppose" that if you add 250 g in your
    secondary and 2...

  • Posted in thread: Infection Help with a Porter (pellicle?) on 10-06-2011 at 12:56 PM
    Just to know, what is your yeast? Because I have exactly the same problem in my secondary (less
    thick than yours). So I took a sample, looked at it in a microscope and it is floculated
    yeasts... I'm u...