Last Activity:06-11-2013 8:37 PM
Posted in thread: Guide to set internal chest freezer thermostat to >32F; Eliminate external control on 08-13-2012 at 07:20 PM
Thanks a lot for this thread... I converted an old fridge into a fermentation chamber.
Temperature is stable at 18°C. This summer, all my batches ended perfectly, not like last
summer were my fermenta...
Posted in thread: Priming When Kegging? on 08-09-2012 at 06:20 PM
Hi,I have a related question to this topic. I have to buy some gas to carbonate and dispense
beer from 5 gallons kegs. The gas distributor told me that I should use "Gazobière" (beergas
Posted in thread: Attention Canadians! Discount code! on 08-08-2012 at 07:36 PM
Me too I'm ready to order! Can I have one please?!
Posted in thread: Alcohol free attempt fail... on 12-21-2011 at 02:29 PM
OK OK... sorry but I will not be able to answer all of your questions!! First of all, I think
bighorn_brew is right, I will brew a good one for the birth of the baby instead!! Secondly, I
know that pr...
Posted in thread: Alcohol free attempt fail... on 12-20-2011 at 03:38 PM
Hi,I tried to produce an alcohol free beer for my step-sister who is pregnant. It didn't work
and I don't really understand why. I need your suggestions. There are the processes I used : 1)
Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 11-03-2011 at 01:39 PM
Home Hardware carries them, at $82 Canadian. If you live close to the border I suggest making a
day trip to the States to get one for $40 US and you can pick up some good, cheap beer and some
Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 11-02-2011 at 01:17 PM
Can you tell me where you bought this cooler? I'm Canadian too but I was not able to find this
Posted in thread: Pale Chocolate Malt Idea ?? on 10-27-2011 at 02:18 PM
Hehe, I think it's a good idea but it will be a very dark stout!! The taste will be really
intense!! I have a recipe, an Imperial Russian Stout with 1kg (it's 20% of my grain bill) of
chocolate malt i...
Posted in thread: Adding more sugar after fermentation is complete to boost alcohol on 10-27-2011 at 02:02 PM
I can not answer to your question precisely but when you add bottling sugar (250 g in 20 L) it
will normally add 0.5% to your alcohol content. I "suppose" that if you add 250 g in your
secondary and 2...
Posted in thread: Infection Help with a Porter (pellicle?) on 10-06-2011 at 01:56 PM
Just to know, what is your yeast? Because I have exactly the same problem in my secondary (less
thick than yours). So I took a sample, looked at it in a microscope and it is floculated
yeasts... I'm u...