Last Activity:06-15-2014 5:59 PM
Posted in thread: Medicinal/band-aid off flavors in hoppy recipes only on 06-15-2014 at 05:59 PM
Really appreciate the ideas folks. Seems most agree I'm on the right track by focusing on the
water. Next round there won't be any tap water. I'll be sure to update this thread, as I can't
be the only...
Posted in thread: Medicinal/band-aid off flavors in hoppy recipes only on 06-14-2014 at 07:58 PM
Hi all, Long time lurker here, been brewing since 2011, currently about to brew my 23rd batch.
I started with extract, moved on to partial and also do a bit of all-grain using the brew in a
Posted in thread: Wedding brew label on 08-28-2012 at 08:10 PM
Hey all, I've been putting together a beer to give out as a wedding favor for our wedding in
November. There will be roughly 160-180 people attending, so I am brewing 4 or 5 batches (2
done already). ...
Posted in thread: Amount of priming sugar for Hefeweizen on 10-11-2011 at 01:24 PM
Anyone else have insight on this? Most of the calculators I'm seeing say 4.0+ volumes of CO2..
which ends up being 7+ ounces of sugar. This is crazy, recently I tried to make one of my pale
ales more ...
Posted in thread: Caribou Slobber FG??? on 08-25-2011 at 03:14 PM
OG was 1052, honestly didn't check the FG... but it turned out pretty solid, just a little too
bitter. Anyone else having issues with NB kits being too bitter? For my IPAs I don't mind but
my NB Fat T...
Posted in thread: Can I still call it a witbier if it's not white??? on 06-03-2011 at 06:40 PM
Posted in thread: Can I still call it a witbier if it's not white??? on 06-03-2011 at 01:09 PM
Nice thanks for the heads up. While I'm more concerned with the flavor, I would still
definitely like to see it looking like a wit should.
Posted in thread: Can I still call it a witbier if it's not white??? on 06-02-2011 at 08:40 PM
I was always under the impression wit was white in dutch....google translate backs me up but if
I'm wrong I should still be able to call my beer a wit!
Posted in thread: Can I still call it a witbier if it's not white??? on 06-02-2011 at 08:25 PM
Hello all, I have been referring to these forums for quite some time and decided to finally
post a question of my own. I recently brewed up my original witbier recipe. It's a pretty
simple recipe with...