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08-20-2016 4:47 PM

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  • Posted in thread: Tart cherries and bourbon on 07-11-2016 at 02:30 AM
    Thanks for your response.As in obvious cherry presence, do you mean it will be like wow, that's
    got cherry flavor or just noticeable? I really want it to be just noticeable but had read
    cherries requi...

  • Posted in thread: Tart cherries and bourbon on 07-11-2016 at 01:34 AM
    I've never had the beer, but I think your two pounds of tart cherries should be pretty good for
    an obvious cherry presence. Be careful with the oak chips - your amount and soaking in Devil's
    cut is fi...

  • Posted in thread: Made Mistake in Pitching Yeast on 07-06-2016 at 02:39 AM
    Ill take the other side of this argument. While it may come out consumable, it probably won't
    be great. You'll likely have fusel alcohols produced at those high temps along with some other
    unpleasant ...

  • Posted in thread: DocScott's Maibock on 06-27-2016 at 02:13 AM
    Thanks for the recipe!!!I'm glad you like it. Beer looks great!

  • Posted in thread: The Joys of Brewing... In a New Environment on 06-01-2016 at 12:57 AM
    So it went really well actually. Everything is closer and less carrying if heavy/hot items is
    always a plus. Only downside is my new sink is a bit narrower than my old which made cleanup a
    little mess...

  • Posted in thread: The Joys of Brewing... In a New Environment on 05-28-2016 at 01:36 PM
    I'll tell you tomorrow. Just moved a few weeks ago. Taking the gear for a spin tomorrow. My
    neighbors love my kegerator though.

  • Posted in thread: Adding fruit to my Gose help on 05-15-2016 at 08:45 PM
    Just transfer on top.

  • Posted in thread: RIS High FG? on 05-15-2016 at 06:23 PM
    I think it's probably done. You could try warming it up a bit but with the high OG, I wouldn't
    expect much more. I think a bigger pitch may have helped a bit. I'd pass on the amylase. I've
    found most ...

  • Posted in thread: Brewing huge stouts like Avery is it possible on 03-12-2016 at 01:57 AM
    There are a lot of ways to make high ABV beers on a HB scale. Homebrewing really isn't that
    different from professional brewing.1. Increase malt in your mash and/or use first runnings
    only2. Increase ...

  • Posted in thread: Is it safe to move brew around? on 02-21-2016 at 01:32 AM
    Move it. It will be fine. I moved a sour beer from ny to Nj and then to pa. No problem. Keep
    oxygen out and give it time to settle after moving it and you're set