Last Activity:01-19-2016 4:11 AM
Likes Given: 80
3 Likes on 2 Posts
Posted in thread: Three Floyds Zombie Dust Clone on 12-21-2015 at 01:43 PM
I've been brewing for over 15 years and I can tell you that conditioning beer is the single
best thing you can do to improve beer. I don't even think of sampling a beer for at least 1
month and some o...
Posted in thread: How many gallons of homebrew in 2015? on 12-21-2015 at 12:40 PM
This year I brewed 210 gallons in 2015total now 28,331
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-05-2015 at 01:53 AM
Posted in thread: Ranco stainless probe on 12-31-2014 at 07:17 PM
Anyone know where you can get a stainless temperature probe for a ranco controller? Brewers
Hardware doesn't make the anymore.Did you ever find one?
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 11-18-2014 at 06:46 PM
Could we go back to ABA and not clutter up this subject...Thanks, but I'm more talking about
your particular process. You linked the container you use, which is handy.How are you
dispensing it from th...
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 11-18-2014 at 06:33 PM
How much pressure do you think Mitch has on those conicals? It could be duplicated with kegs as
secondaries. any guesses?Keep in mind the fermenter size and shape Mitch uses versus the
fermenter size ...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-23-2014 at 07:42 PM
Great give away, just my size
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 08-22-2014 at 02:26 PM
Where is your dry-hop addition? I have 2.5 oz for 5 days, it's sweet if I don't. Ok had my
tasting last night. Much Much closer than my v1 attemp. is really close AB has a shade more
red mine is a s...
Posted in thread: Malted Barley Flour? on 07-21-2014 at 09:17 PM
On another note: I have access to actual barley flour from the dust collector of a grist
crusher. The "flour" is from a large brewing supplier and was thinking I could sift this malt
powder (on top) o...
Posted in thread: Jamil's Raison D'Saison AG Question on 07-17-2014 at 02:06 AM
Has anybody inverted the sugar in the boil by adding a little lemon juice to it. I have since
that's the way Belgian candy is made and breaks down the sugar into simple sugars all at one