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docrw

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Join Date:

11-22-2013

Last Activity:

08-28-2015 12:33 AM

Birthday:

9/18

Likes Given: 80

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LATEST ACTIVITY

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-05-2015 at 01:53 AM
    All IN

  • Posted in thread: Ranco stainless probe on 12-31-2014 at 07:17 PM
    Anyone know where you can get a stainless temperature probe for a ranco controller? Brewers
    Hardware doesn't make the anymore.Did you ever find one?

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 11-18-2014 at 06:46 PM
    Could we go back to ABA and not clutter up this subject...Thanks, but I'm more talking about
    your particular process. You linked the container you use, which is handy.How are you
    dispensing it from th...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 11-18-2014 at 06:33 PM
    How much pressure do you think Mitch has on those conicals? It could be duplicated with kegs as
    secondaries. any guesses?Keep in mind the fermenter size and shape Mitch uses versus the
    fermenter size ...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-23-2014 at 07:42 PM
    Great give away, just my size

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 08-22-2014 at 02:26 PM
    Where is your dry-hop addition? I have 2.5 oz for 5 days, it's sweet if I don't. Ok had my
    tasting last night. Much Much closer than my v1 attemp. is really close AB has a shade more
    red mine is a s...

  • Posted in thread: Malted Barley Flour? on 07-21-2014 at 09:17 PM
    On another note: I have access to actual barley flour from the dust collector of a grist
    crusher. The "flour" is from a large brewing supplier and was thinking I could sift this malt
    powder (on top) o...

  • Posted in thread: Jamil's Raison D'Saison AG Question on 07-17-2014 at 02:06 AM
    Has anybody inverted the sugar in the boil by adding a little lemon juice to it. I have since
    that's the way Belgian candy is made and breaks down the sugar into simple sugars all at one
    time.

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 07-12-2014 at 07:22 PM
    If you have access to the Mangrove Jacks yeasts, supposedly the M07 is the dry version of
    WLP007? If your looking for a dry yeast that is.I think M07 attenuates less than that and a
    much narrower rang...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 07-12-2014 at 07:19 PM
    stonebrewer - I am in Las Vegas Nevada :D.Back to 001 v 007. 007 attenuation is 70-80% while
    001 is 73-80%.007 being a dry ale yeast, wouldn't it dry it out more than 001?You are correct!
    My data was ...

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