Last Activity:03-22-2014 3:11 PM
Posted in thread: Pumpkin Ale on 01-26-2014 at 08:33 PM
Oh, my wife had crockpotted the pumpkin and she froze the punkin juice to use to cool the wort.
Also has used ice in the first batch. Maybe picked up a strain of sumtin sumtin?
Posted in thread: Yeast & Pitching Temp on 01-26-2014 at 05:57 PM
I've used 5oz for 5 gallon batches. Great carb in oatmeal stout, hardly any in pumpkin ale.
Posted in thread: Pumpkin Ale on 01-26-2014 at 05:48 PM
Hi, I'm a newb to home brewing. I've made 2 batches of pumpkin ale based on a recipe from
Midwest. I have a chemistry background and grew up in a restaurant so I can follow a recipe and
keep things cl...