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01-07-2014

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03-22-2014 3:11 PM

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  • Posted in thread: Pumpkin Ale on 01-26-2014 at 08:33 PM
    Oh, my wife had crockpotted the pumpkin and she froze the punkin juice to use to cool the wort.
    Also has used ice in the first batch. Maybe picked up a strain of sumtin sumtin?

  • Posted in thread: Yeast & Pitching Temp on 01-26-2014 at 05:57 PM
    I've used 5oz for 5 gallon batches. Great carb in oatmeal stout, hardly any in pumpkin ale.

  • Posted in thread: Pumpkin Ale on 01-26-2014 at 05:48 PM
    Hi, I'm a newb to home brewing. I've made 2 batches of pumpkin ale based on a recipe from
    Midwest. I have a chemistry background and grew up in a restaurant so I can follow a recipe and
    keep things cl...

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