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05-05-2008

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08-22-2012 5:00 PM

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  • Posted in thread: length of time in secondary on 05-26-2010 at 02:09 PM
    please dont beat me up for this one but have not been able to keg a bass clone yet and just
    wondering. left on yeast cake for 2 weeks then went to secondary cold crash and been sitting
    for about 3 wee...

  • Posted in thread: high gravity beer lag times on 08-31-2009 at 04:13 PM
    david,dont play leapfrog with a unicorn!!

  • Posted in thread: high gravity beer lag times on 08-31-2009 at 01:12 PM
    do high initial SG beers have a longer lag time to begin fermentation in general even if have
    sufficient yeast amount????

  • Posted in thread: is this enough??? on 06-12-2009 at 12:42 AM
    Is one vial of white lab yeast enough for 5 gallons brew or should I make a starter???

  • Posted in thread: You Cant Explain It So Dont Even Try!! on 04-29-2009 at 03:28 PM
    Appreciate all the responses -- yes, it is AG. Yes, I mean missing by .02!! I have not
    calibrated and will do so now. I have always wanted to push out several of the same beers to
    check system/yeast/t...

  • Posted in thread: You Cant Explain It So Dont Even Try!! on 04-29-2009 at 01:56 PM
    Ok, so you looked - now have a try. Although a noob I know enough about every conceivable
    variable involved in fermentation yet just dont get why I miss my FGs so consistently. I am
    always off by .02 ...

  • Posted in thread: confused in LA on 04-24-2009 at 12:22 AM
    Very Perplexed. Brand New Dual Regulator For Kegging From Midwest Has Been Working For 1 Week
    Now. Came Home Tonight And Pressure Gauge Says O (get More Gas Zone) . Keg Pressure Is At 10
    Psi And Still...

  • Posted in thread: the only noob question never asked - really on 04-19-2009 at 06:58 PM
    eschatz, Yoda, is that you?? High pressure propane heads to heat. Are you saying what I want to
    hear and that is the reduction in volume POST boil would have given me that body Im looking
    for??? NICE!...

  • Posted in thread: the only noob question never asked - really on 04-19-2009 at 04:44 PM
    Have been perplexed by this result. Brewed AG kit Amber Ale as first AG. Mash temps were high
    at 160 and although original SG into primary was on and fermentation seemed good, the FG was
    slightly off....

  • Posted in thread: looking for the truth on 04-18-2009 at 09:32 PM
    Definitely will check instruments cause just dont make sense to my little mind.

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