Last Activity:09-26-2012 2:40 AM
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Posted in thread: Fermentation temp when adding more yeast on 08-27-2011 at 05:50 AM
Background: A few weeks back I brewed an ESB with WLP007. For some reason (unrelated to this
question) it stalled around 1.020, and I was advised to pitch a pack of dry Nottingham yeast to
get it clos...
Posted in thread: Sudden, consistent efficency drop on 06-12-2011 at 09:34 PM
Thanks! I will absolutely go through that article and report back.
Posted in thread: Sudden, consistent efficency drop on 06-12-2011 at 09:28 PM
So on my last four batches, I abruptly went from getting 75% efficiency (exactly where I want
it) to 55-58% every batch which I consider unacceptably low. Been racking my brain but I don't
Posted in thread: Can you Brew It recipe for Anderson Valley Boont Amber on 06-09-2011 at 06:08 PM
Split the difference and shoot for 1056? :) I really can't imagine being off by less than 1*
Plato will make or break your clone attempt.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 04:27 PM
I am replying to this thread :fro:
Posted in thread: Can you Brew It recipe for Anderson Valley Boont Amber on 04-15-2011 at 03:35 AM
lol. There is more going on in the finish, but that's definitely the first thing I get.
Posted in thread: Can you Brew It recipe for Anderson Valley Boont Amber on 04-15-2011 at 03:31 AM
I picked up a bomber of this after hearing the CYBI episode, never had it before. The most
striking thing is that Chad was dead on, it smells and tastes like blueberry and strawberry
pancakes! It's th...
Posted in thread: First batch: IPA on 04-13-2011 at 10:08 PM
How big was the batch? I think we're all assuming 5 gallons, but there's no way 1.5lbs of
extract got you 5 gallons of 1.044 wort. That might explain the confusion with the hop
Posted in thread: Some clarity, please on 04-13-2011 at 09:41 PM
tell her she is wrong and ignore herBest advice :cross:Do keep gelatin in mind if you get to
the end of fermentation and it still looks cloudy. It's like $2 at the supermarket, easy to use
Posted in thread: Brew Timing Question on 04-13-2011 at 09:24 PM
I bottle or keg all the time at two or three weeks. I'm not sure what all the hullaballo about
all these extra long (unnecessarily long) primaries is all about. I agree, with the caveat that
you have ...