Last Activity:03-07-2011 2:41 PM
Posted in thread: Very vigorous fermentation & Off flavors/odors? on 12-11-2006 at 05:53 AM
You might be right, I don't have a probe in my fermenter, but I have a digital thermometer with
a probe that is on a wire which I put against the carboy. So it probably is measuring somewhere
Posted in thread: Very vigorous fermentation & Off flavors/odors? on 12-11-2006 at 04:38 AM
I know there's no way for any of you to know exactly what I'm smelling so I'm really just
asking for thoughts here.I brewed an extract red ale using safale - 04 yeast. I always make a
sarter and it wa...
Posted in thread: Maltodextrin - amounts and when? on 12-11-2006 at 01:59 AM
I'm curious to get some input on this. I'm brewing a 5 gallon batch of fruit (cranberry) ale.
I'm using a recipe that I have tried previously and found it to lack a little body. I was
thinking of addi...
Posted in thread: Fruit flavorings/concentrates - Boil? on 12-11-2006 at 01:44 AM
Thanks for all the replies...maybe I'll just wait to add it to the Keg instead...That's easy
enough.I know I shouldn't add an extra question to my existing post but it's along the same
lines. This is ...
Posted in thread: Fruit flavorings/concentrates - Boil? on 12-09-2006 at 05:17 PM
I'm doing a fruit ale with a fruit flavoring/concentrate and am getting ready to rack to
secondary...then a question hit me (better late than never I guess!!!) How do I sanitize the
Posted in thread: "Clearer" fruit ales (i.e. other than wheats) on 11-28-2006 at 10:04 PM
Thanks Walker, that's what I thought, but figured I better ask before I really messed up.Has
anyone tried a Red Ale with cranberry? It sounds interesting.
Posted in thread: Beer is good!!! (The Buffalo Theory) on 11-28-2006 at 09:55 PM
One afternoon at Cheers, Cliff Clavin was explaining the Buffalo Theory to his buddy
Norm.Here's how it went: "Well ya see, Norm, it's like this... A herd of buffalo can only move
as fast as the slowe...
Posted in thread: "Clearer" fruit ales (i.e. other than wheats) on 11-28-2006 at 05:06 AM
I'm always trying to introduce more people to "good beer" i.e. micros, brewpubs, and of course
and arguably most impotant my homebrews. :D I'd like to take a cranberry ale home for
Posted in thread: New Kegging equip - before 1st use??? on 08-23-2006 at 02:49 PM
I'm new to kegging my brews (tired of bottling!!!), and had a question regarding new kegging
equipment.I have cleaned the keg itself and have a batch ready to be pressurized. The CO2 tank,
Posted in thread: I can't be the only one from Colorado!!! on 02-14-2006 at 06:16 AM
Since I don't have any of my own brews ready yet, I'm having a "real" Fat Tire right now! Yea,
it's pretty stinkin' good. I actually used to live in Fort Collins, CO, right down the street
from New Be...