VIEW MY

docantonio

Gift Premium Subscription To docantonio

Join Date:

10-11-2008

Last Activity:

03-07-2011 1:52 PM

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Cinnamon in the beer on 01-17-2009 at 07:22 AM
    a stick of cinnamon are approximately how many grams?how many liters can 'fit?repeat my
    questionpleasethank's

  • Posted in thread: Cinnamon in the beer on 01-14-2009 at 07:28 AM
    SWMBO got me a Holiday Ale kit for xmas...it's got a bit of spice in it(2) 3.3 lbs moutons LME
    cans2 lbs. light dry malt extract1 lb. 8 oz. crystal 80L4 oz. chocolate malt2 oz. Black
    Patent1.5 oz. Tar...

  • Posted in thread: Cinnamon in the beer on 01-13-2009 at 06:56 PM
    a stick of cinnamon are approximately how many grams?how many liters can 'fit?

  • Posted in thread: Cinnamon in the beer on 01-13-2009 at 04:19 PM
    who has never used cinnamon in beer? and with what results?thank's

  • Posted in thread: I try recipes on 01-09-2009 at 07:33 AM
    The book "Brewing for dummies" had some gluten free recipes in the back.I think the "The
    Homebrewer’s Garden - By Joe Fisher and Dennis Fisher" has tons of olden times ingredients,
    like dandelions... ...

  • Posted in thread: Need help with bringing out malt flavor on 01-06-2009 at 10:59 AM
    decotion mash o munich malt ( 50-60% of grist)

  • Posted in thread: I Love S-04! on 01-06-2009 at 10:46 AM
    I have a sachet of windsor and nottingham yeast , of gifts from a friend: what kind of beer are
    recommended these yeast? (NB I live in Italy)Nottinghan and Windsor ale yeast, may resemble the
    yeast S-...

  • Posted in thread: I try recipes on 01-06-2009 at 10:21 AM
    I try recipes with grains like farro wheat malt and no oats or otherWhere can I find
    them?thanks

  • Posted in thread: flavor crust of bread on 12-28-2008 at 08:17 AM
    I think it's due to the analysis of the yeastseems to be the yeast used for champagneBut I
    wanted to 'know if the malts contribute and whatsimple curiosity

  • Posted in thread: flavor crust of bread on 12-25-2008 at 03:29 PM
    flavor crust of bread What can 'give this flavor? malts like the biscuit or grains such as
    wheat malt not? yeast? if so which ones? thanks

0 COMMENTS
POST A COMMENT