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  • We eat pork roll here, not Taylor ham!
  • Barley Legal Home Brewers
  • English Bitter, Winter Saison, Russian Imperial Stout
  • Black Rye Saison
  • Niko's Wobbly Wine (American Barley Wine) - Chocolate Milk Stout - Neapolitan Stout (Choc Milk Stout w/Strawberries & Vanilla) - Dry Irish Stout
  • Amarillo Pale Ale, Weizenbock, Oak Aged Golden Strong Ale, Cascading Munich IPA, German Pils
  • Male
  • Married
  • Jersey
  • The pork roll side


  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 05:09 PM
    In please

  • Posted in thread: Cane Sugar Addition? on 08-21-2014 at 08:42 PM
    I use cane sugar in Saisons and sometimes APA's and IPA's to help dry them out. Use it near the
    end of the boil. Last 10-15min or so. You can definitely add it near the end of fermentation.
    I've done ...

  • Posted in thread: Rye Pale Ale: How much rye? on 08-21-2014 at 03:52 PM
    Definitely comes down to personal taste. I can't taste less than 20% or so. So I usually use
    about 30% and have used as much as 50% (part rye malt, part flaked rye) and enjoyed the beer.
    Others have t...

  • Posted in thread: Can I make something of this? on 08-21-2014 at 03:49 PM
    You could make a lot of stuff, but I wouldn't hold out any hope for that 3 year old smack pack.
    That yeast is LONG dead.

  • Posted in thread: Fantasy Football 2014 #1 on 08-20-2014 at 02:40 PM
    Nope T.Williams will benefit from not being double teamed. It's just like with Wheaton so much
    attention being paid to the #1 that the number two will shine. Hell he had almost 800 yds
    receiving as a ...

  • Posted in thread: Flaked grains - Best practices on 08-19-2014 at 05:53 PM
    The OP started off asking about flaked grains. Now we have him doing decoctions adding hours to
    his brew day.Gotta love HBT :mug:

  • Posted in thread: Citra SMaSH on 08-19-2014 at 02:35 PM
    How long has it been since they've been bottled?Sent from myPhoneYes, how long have the bottles
    sat? The whole smash thing is a simply a coincidence. Seems like you're really trying to make
    that the c...

  • Posted in thread: First BIAB experiment; Need advice on 08-19-2014 at 02:19 PM
    Maybe not necessarily a mash out, but a quick dunk sparge in a second pot or even a bucket
    would yield higher efficiency. A little over a year ago I started messing around with full
    volume mashing (BI...

  • Posted in thread: First BIAB experiment; Need advice on 08-18-2014 at 07:58 PM
    What efficiency did you estimate when formulating your recipe? The first and easiest place to
    look when getting low efficiency is the crush. Hands down... it's the easiest problem to figure
    out and fi...

  • Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-18-2014 at 07:42 PM
    I love Citra, so I say add them at 20, 15, 10, 5, 1, flame out, whirlpool, dry hop, maybe just
    eat a few pellets for the hell of it, but a few in your sleeping bag and dream about citrusy

Primary: Obetoberfest, White IPA, Dry Irish Stout, Pumpkin Stout Secondary:Nikko's Wobbly Wine (2014) Kegged: BIG Brew Day-Ginger Citrus Saison, Blitzkrieg Hop IPA Bottled: Oak Aged Belgian Quad, Nikko's Wobbly Wine (2012) "There are no stupid questions, only stupid people."

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