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07-28-2015 10:35 AM

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  • We eat pork roll here, not Taylor ham!
  • Barley Legal Home Brewers
  • English Bitter, Winter Saison, Russian Imperial Stout
  • Black Rye Saison
  • Niko's Wobbly Wine (American Barley Wine) - Chocolate Milk Stout - Neapolitan Stout (Choc Milk Stout w/Strawberries & Vanilla) - Dry Irish Stout
  • Amarillo Pale Ale, Weizenbock, Oak Aged Golden Strong Ale, Cascading Munich IPA, German Pils
  • Male
  • Married
  • Jersey
  • The pork roll side


  • Posted in thread: I can control fermentation temperature, now what? on 04-06-2016 at 06:53 PM
    Would love to hear some tasting notes/thoughts from the four: 60F, 70F, blend and 65F. And what
    the blend gave you that the 65F did not.Sorry, it's been so long, I don't remember. Never took
    notes eit...

  • Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-29-2015 at 12:51 PM
    I know it's way past the deadline, but is it too late to get in on this and make an order?
    Sorry, I'm new.KenCan't say for sure, but it sounds like the order was placed last week. Give
    Brett a call at...

  • Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-21-2015 at 06:17 PM
    Paid via Paypal. dobe12: 1X BZ-PILS, 1X CM-PALETotal: $90 (Paid $93)

  • Posted in thread: Last week I opened my very own LHBS and I wanted to share some pics on 04-10-2015 at 08:54 PM
    Congrats on the store and your own business. I've recently been having thoughts of starting my
    own business as well.... but that's besides the point. I am lucky enough to have several LHBS's

  • Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-06-2015 at 03:49 PM
    1x - Best Malz Pils $471x - Canada Malting Superior Pale $43Thank you!

  • Posted in thread: Hefeweizen temp?! on 03-30-2015 at 08:46 PM
    Agreeing with the others here. Nothing you can do now, but let it ride and drink it. The
    flavors imparted by yeast and fermentation are created in the first 24-72hrs. Definitely shoot
    for the mid 60's...

  • Posted in thread: What is your most useless piece of brewing equipment? on 01-14-2015 at 09:35 PM
    Pretty much anything for bottling. I hate bottling, rarely do, and when I do I do it from a

  • Posted in thread: Cold Break and Hop Material on 01-14-2015 at 09:30 PM
    I don't worry about it. I leave as much as I can behind in the kettle, but don't stress if some
    makes it over to the primary. There is a write on here somewhere where a guy did a test to see
    what affe...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 05:09 PM
    In please

  • Posted in thread: Cane Sugar Addition? on 08-21-2014 at 08:42 PM
    I use cane sugar in Saisons and sometimes APA's and IPA's to help dry them out. Use it near the
    end of the boil. Last 10-15min or so. You can definitely add it near the end of fermentation.
    I've done ...

Primary: Black IPA Secondary:Nikko's Wobbly Wine (2014) Kegged: Belgian Pale Ale w/Citra, Classic American Pils, Spring Saison Bottled: Nikko's Wobbly Wine (2012) "There are no stupid questions, only stupid people."