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dobe12

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Join Date:

06-09-2011

Last Activity:

12-23-2014 11:52 AM

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209 Likes on 143 Posts 

    ABOUT ME

  • We eat pork roll here, not Taylor ham!
  • Barley Legal Home Brewers
  • English Bitter, Winter Saison, Russian Imperial Stout
  • Black Rye Saison
  • Niko's Wobbly Wine (American Barley Wine) - Chocolate Milk Stout - Neapolitan Stout (Choc Milk Stout w/Strawberries & Vanilla) - Dry Irish Stout
  • Amarillo Pale Ale, Weizenbock, Oak Aged Golden Strong Ale, Cascading Munich IPA, German Pils
  • Male
  • Married
  • Jersey
  • The pork roll side

LATEST ACTIVITY

  • Posted in thread: What is your most useless piece of brewing equipment? on 01-14-2015 at 09:35 PM
    Pretty much anything for bottling. I hate bottling, rarely do, and when I do I do it from a
    keg/tap.

  • Posted in thread: Cold Break and Hop Material on 01-14-2015 at 09:30 PM
    I don't worry about it. I leave as much as I can behind in the kettle, but don't stress if some
    makes it over to the primary. There is a write on here somewhere where a guy did a test to see
    what affe...

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 04:22 PM
    In please!

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 06:09 PM
    In please

  • Posted in thread: Cane Sugar Addition? on 08-21-2014 at 09:42 PM
    I use cane sugar in Saisons and sometimes APA's and IPA's to help dry them out. Use it near the
    end of the boil. Last 10-15min or so. You can definitely add it near the end of fermentation.
    I've done ...

  • Posted in thread: Rye Pale Ale: How much rye? on 08-21-2014 at 04:52 PM
    Definitely comes down to personal taste. I can't taste less than 20% or so. So I usually use
    about 30% and have used as much as 50% (part rye malt, part flaked rye) and enjoyed the beer.
    Others have t...

  • Posted in thread: Can I make something of this? on 08-21-2014 at 04:49 PM
    You could make a lot of stuff, but I wouldn't hold out any hope for that 3 year old smack pack.
    That yeast is LONG dead.

  • Posted in thread: Fantasy Football 2014 #1 on 08-20-2014 at 03:40 PM
    Nope T.Williams will benefit from not being double teamed. It's just like with Wheaton so much
    attention being paid to the #1 that the number two will shine. Hell he had almost 800 yds
    receiving as a ...

  • Posted in thread: Flaked grains - Best practices on 08-19-2014 at 06:53 PM
    The OP started off asking about flaked grains. Now we have him doing decoctions adding hours to
    his brew day.Gotta love HBT :mug:

  • Posted in thread: Citra SMaSH on 08-19-2014 at 03:35 PM
    How long has it been since they've been bottled?Sent from myPhoneYes, how long have the bottles
    sat? The whole smash thing is a simply a coincidence. Seems like you're really trying to make
    that the c...

FORUM SIGNATURE
Primary: Obetoberfest, White IPA, Dry Irish Stout, Pumpkin Stout Secondary:Nikko's Wobbly Wine (2014) Kegged: BIG Brew Day-Ginger Citrus Saison, Blitzkrieg Hop IPA Bottled: Oak Aged Belgian Quad, Nikko's Wobbly Wine (2012) "There are no stupid questions, only stupid people."
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