Last Activity:05-29-2015 8:30 PM
Likes Given: 305
212 Likes on 145 Posts
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-29-2015 at 12:51 PM
I know it's way past the deadline, but is it too late to get in on this and make an order?
Sorry, I'm new.KenCan't say for sure, but it sounds like the order was placed last week. Give
Brett a call at...
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-21-2015 at 06:17 PM
Paid via Paypal. dobe12: 1X BZ-PILS, 1X CM-PALETotal: $90 (Paid $93)
Posted in thread: Last week I opened my very own LHBS and I wanted to share some pics on 04-10-2015 at 08:54 PM
Congrats on the store and your own business. I've recently been having thoughts of starting my
own business as well.... but that's besides the point. I am lucky enough to have several LHBS's
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-06-2015 at 03:49 PM
1x - Best Malz Pils $471x - Canada Malting Superior Pale $43Thank you!
Posted in thread: Hefeweizen temp?! on 03-30-2015 at 08:46 PM
Agreeing with the others here. Nothing you can do now, but let it ride and drink it. The
flavors imparted by yeast and fermentation are created in the first 24-72hrs. Definitely shoot
for the mid 60's...
Posted in thread: What is your most useless piece of brewing equipment? on 01-14-2015 at 09:35 PM
Pretty much anything for bottling. I hate bottling, rarely do, and when I do I do it from a
Posted in thread: Cold Break and Hop Material on 01-14-2015 at 09:30 PM
I don't worry about it. I leave as much as I can behind in the kettle, but don't stress if some
makes it over to the primary. There is a write on here somewhere where a guy did a test to see
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 05:09 PM
Posted in thread: Cane Sugar Addition? on 08-21-2014 at 08:42 PM
I use cane sugar in Saisons and sometimes APA's and IPA's to help dry them out. Use it near the
end of the boil. Last 10-15min or so. You can definitely add it near the end of fermentation.
I've done ...
Posted in thread: Rye Pale Ale: How much rye? on 08-21-2014 at 03:52 PM
Definitely comes down to personal taste. I can't taste less than 20% or so. So I usually use
about 30% and have used as much as 50% (part rye malt, part flaked rye) and enjoyed the beer.
Others have t...