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07-26-2014 10:49 AM

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  • We eat pork roll here, not Taylor ham!
  • Barley Legal Home Brewers
  • English Bitter, Winter Saison, Russian Imperial Stout
  • Black Rye Saison
  • Niko's Wobbly Wine (American Barley Wine) - Chocolate Milk Stout - Neapolitan Stout (Choc Milk Stout w/Strawberries & Vanilla) - Dry Irish Stout
  • Amarillo Pale Ale, Weizenbock, Oak Aged Golden Strong Ale, Cascading Munich IPA, German Pils
  • Male
  • Married
  • Jersey
  • The pork roll side


  • Posted in thread: Dunkelweizen recipe on 07-24-2014 at 05:22 PM
    Looks tasty! Now you got me dreaming of the fall, cool weather, turning of the leaves, and a
    nice Dunkel :)

  • Posted in thread: DFH 120 minute IPA on 07-24-2014 at 05:20 PM
    I enjoy a bottle now and then, but I find it far from an IPA. 60 and 90 are solid IPA's. 120 is
    more of a Barley Wine.I feel the same way about Pliney (:eek:). It's ok, but I don't get all
    the hype. I...

  • Posted in thread: Barleywine - English or American, what am I making? on 07-24-2014 at 05:08 PM
    Still sounds like an English Barley Wine, just a little more bitter. If you are worried about
    the style guidelines then just pull back your bittering addition a bit.I'm still saying 5lbs of
    crystal is...

  • Posted in thread: Anyone else not like eating while drinking? on 07-24-2014 at 04:56 PM
    I am oposite, I enjoy pairing my food and drink. When done right the two enhance each other.+1.
    Nothing better than a dry crisp hoppy pilsner (or a drier IPA) to go along with a spicy meal. I
    enjoy be...

  • Posted in thread: Barleywine - English or American, what am I making? on 07-24-2014 at 04:13 PM
    Post the recipe or at least a rough draft of the recipe. It sounds like you're right on the
    boarder between the two style, but heavy American hop additions would point to American
    style.And did you re...

  • Posted in thread: SimCade IPA on 07-23-2014 at 05:33 PM
    Save the cascade for late, whirlpool, and dry hop additions. Use something like Magnum,
    Warrior, Columbus for bittering. Add more flame out hops and a nice big dry hop. I would add
    2-3oz at flame out ...

  • Posted in thread: SWMBO Slayer questions--Extract on 07-22-2014 at 08:53 PM
    Thanks! Was thinking the same thing too and maybe a typo. Saw a variation that is a little more
    in-line with what you have and was going to settle on this:3 lb. Wheat DME2 lb. Extra Lght DME8
    oz. Cara...

  • Posted in thread: IPA Recipe Advice/Questions on 07-22-2014 at 08:41 PM
    I say this with all due respect, but you're kind of all over the place here. I'm going to give
    some advice, but this is strictly based on my knowledge and personal taste. Yours may
    differ.14% Crystal ...

  • Posted in thread: SWMBO Slayer questions--Extract on 07-22-2014 at 08:22 PM
    That is a LOT of flaked wheat. Not saying you couldn't use that much, but it is a ton. I'm also
    pretty sure you need to mash it along with base malt. I don't believe it has the enzymes to
    convert itse...

  • Posted in thread: vacation pics on 07-22-2014 at 08:17 PM
    Me and my boy checking out the "work truck" on Surfside Beach, the next beach south of Myrtle
    Beach. Got to sample the offerings at New South Brewing while there. Their lager was ho-hum,
    but their IPA...

Primary: Nikko's Wobbly Wine (2014) - Blitzkrieg Hop IPA Secondary:BIG Brew Day - Ginger Citrus Saison Kegged: ESB, House Pale Ale (Citra) Bottled: Oak Aged Belgian Quad, Nikko's Wobbly Wine (2012) "There are no stupid questions, only stupid people."

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