dobberson24

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Join Date:

10-26-2010

Last Activity:

07-21-2014 9:47 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Single
  • Georgetown
  • ON

LATEST ACTIVITY

  • Posted in thread: Dry hop on 04-23-2014 at 07:37 PM
    Filter. Sent from my iPod touch using Home Brew

  • Posted in thread: Identifying "wild" hops on 09-02-2013 at 10:13 PM
    Send to a lab. Spring.

  • Posted in thread: Crush Questions on 07-29-2013 at 11:21 PM
    It's not about what it looks like its a matter of how fine you can get it while still being
    able to lauter it.

  • Posted in thread: Roselare Cake Reusage on 07-11-2013 at 03:52 AM
    If I were to pitch just the Roselare yeast and rack the beer off it 6 months later and add
    fresh wort to the yeast cake...1) would the racked off beer still continue to sour?2) would the
    new beer sour...

  • Posted in thread: Best way to back sweeten? on 07-05-2013 at 09:53 PM
    +1 for apple juice concentrate. I find the fermentation scrubs out the apple flavour so
    back-sweetening with the concentrate does both. I thaw the frozen cans and and 2 or 3 per 5
    gallon batch. Works ...

  • Posted in thread: Post-Fermentation Filtering on 07-04-2013 at 04:31 PM
    Using a pump for this purpose would result in hugely oxidized beer. The reason 2 kegs must be
    used is to keep the beer in a closed system surrounded and pushed by co2. It cannot be done
    properly with ...

  • Posted in thread: What's wrong with my hops? on 06-01-2013 at 10:01 AM
    Yes. It's a wilt or other soil issue. I had the same problem. Spraying every couple weeks with
    a sulphur spray did the trick.

  • Posted in thread: Mashing with corn, clarity problem on 05-11-2013 at 10:43 PM
    BigEd is right. Corn has a higher gelatinization temperature than barley which is not reach in
    sacrification ranges. You need to pre-cook corn. The haze you are getting is from unconverted
    starch.

  • Posted in thread: Attention Canadians! Discount code! on 04-17-2013 at 02:20 AM
    Patrick. May I have a code please?

  • Posted in thread: Dry Hopping on 03-02-2013 at 01:05 AM
    It will sink in a few days. A cold crash helps. It's normal.

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