Last Activity:12-11-2013 10:29 PM
3 Likes on 3 Posts
Posted in thread: Identifying "wild" hops on 09-02-2013 at 11:13 PM
Send to a lab. Spring.
Posted in thread: Crush Questions on 07-30-2013 at 12:21 AM
It's not about what it looks like its a matter of how fine you can get it while still being
able to lauter it.
Posted in thread: Roselare Cake Reusage on 07-11-2013 at 04:52 AM
If I were to pitch just the Roselare yeast and rack the beer off it 6 months later and add
fresh wort to the yeast cake...1) would the racked off beer still continue to sour?2) would the
new beer sour...
Posted in thread: Best way to back sweeten? on 07-05-2013 at 10:53 PM
+1 for apple juice concentrate. I find the fermentation scrubs out the apple flavour so
back-sweetening with the concentrate does both. I thaw the frozen cans and and 2 or 3 per 5
gallon batch. Works ...
Posted in thread: Post-Fermentation Filtering on 07-04-2013 at 05:31 PM
Using a pump for this purpose would result in hugely oxidized beer. The reason 2 kegs must be
used is to keep the beer in a closed system surrounded and pushed by co2. It cannot be done
properly with ...
Posted in thread: What's wrong with my hops? on 06-01-2013 at 11:01 AM
Yes. It's a wilt or other soil issue. I had the same problem. Spraying every couple weeks with
a sulphur spray did the trick.
Posted in thread: Mashing with corn, clarity problem on 05-11-2013 at 11:43 PM
BigEd is right. Corn has a higher gelatinization temperature than barley which is not reach in
sacrification ranges. You need to pre-cook corn. The haze you are getting is from unconverted
Posted in thread: Attention Canadians! Discount code! on 04-17-2013 at 03:20 AM
Patrick. May I have a code please?
Posted in thread: Dry Hopping on 03-02-2013 at 02:05 AM
It will sink in a few days. A cold crash helps. It's normal.
Posted in thread: First Patersbier on 02-15-2013 at 07:15 PM
So as my introduction to brewing some Belgian styles I decided to start with a Patersbier.
Mostly just to use as a repitch for a Dubbel, using Wlp530. Well it's been several week since
kegging and it ...