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08-31-2014 4:36 PM

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  • Posted in thread: Scaling up on 08-25-2014 at 05:22 PM
    If your state allows contract brewing it's another option to get started. In my state it was
    just made legal a couple years ago and there have been a lot of nano startups around. It's a
    way to start a...

  • Posted in thread: Scaling up on 08-25-2014 at 12:55 AM
    If you are thinking about doing this, contact a local brewer and as if you can do some
    volunteer work or even get a part time position doing something in a brewery so you can see how
    it operates, get ...

  • Posted in thread: Scaling up on 08-24-2014 at 11:57 PM
    Awesome, thanks!

  • Posted in thread: Scaling up on 08-24-2014 at 11:14 PM
    Not sure where to put this, or if it's actually appropriate on an HB forum, but this is the
    only place I know...I've been home brewing for a few years and really enjoy the process and
    results.I have r...

  • Posted in thread: Grain storage container size on 01-01-2012 at 10:58 PM
    I use "pet food" conatiners: and rolls around nicely on the wheels. Holds about 50-55# (a 55#
    may not fit, depending on the grain). Available at Amazon for $25 including shipping if you
    have a Prime ...

  • Posted in thread: Finished my Counterflow Chiller on 03-15-2011 at 08:20 PM
    How do you get the inner piece of tubing through the fitting for the outer hose? Isn't there
    usually a stop so you can't over insert the pipe?

  • Posted in thread: All grain indoors in winter? on 11-23-2010 at 06:51 PM
    Your house won't go boom, but you may asphyxiate due to carbon monoxide ;)My point was that a
    device UL Listed for non-vented interior use (gas range) potentially produces twice as much CO
    as a turkey...

  • Posted in thread: All grain indoors in winter? on 11-23-2010 at 06:09 PM
    I can see how that one went. Honey, do not light that candle, open all the windows, and unplug
    that carbon detector, we're brewing beer.I'm sure it's not a great idea to use a turkey fryer
    indoors. Bu...

  • Posted in thread: Why are none of my beers finishing fermentation? on 07-30-2010 at 06:29 PM
    I am unaware of the formula that is needed when taking FG readings with a refrac.So you've been
    using a refractometer for eight years and your beer has been fermenting down near 1.010? If so,
    then you...

  • Posted in thread: First AG, 80% Eff, WTF? on 05-12-2010 at 09:22 PM
    I would be surprised also at a 1.078 og from a brew in a bag.But he didn't get 1.078 OG...While
    it was dunking, I took a reading from the first runnings. It quickly became clear that
    something had gon...