Last Activity:08-31-2014 4:36 PM
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3 Likes on 3 Posts
Posted in thread: Scaling up on 08-25-2014 at 05:22 PM
If your state allows contract brewing it's another option to get started. In my state it was
just made legal a couple years ago and there have been a lot of nano startups around. It's a
way to start a...
Posted in thread: Scaling up on 08-25-2014 at 12:55 AM
If you are thinking about doing this, contact a local brewer and as if you can do some
volunteer work or even get a part time position doing something in a brewery so you can see how
it operates, get ...
Posted in thread: Scaling up on 08-24-2014 at 11:57 PM
Posted in thread: Scaling up on 08-24-2014 at 11:14 PM
Not sure where to put this, or if it's actually appropriate on an HB forum, but this is the
only place I know...I've been home brewing for a few years and really enjoy the process and
results.I have r...
Posted in thread: Grain storage container size on 01-01-2012 at 10:58 PM
I use "pet food" conatiners: and rolls around nicely on the wheels. Holds about 50-55# (a 55#
may not fit, depending on the grain). Available at Amazon for $25 including shipping if you
have a Prime ...
Posted in thread: Finished my Counterflow Chiller on 03-15-2011 at 08:20 PM
How do you get the inner piece of tubing through the fitting for the outer hose? Isn't there
usually a stop so you can't over insert the pipe?
Posted in thread: All grain indoors in winter? on 11-23-2010 at 06:51 PM
Your house won't go boom, but you may asphyxiate due to carbon monoxide ;)My point was that a
device UL Listed for non-vented interior use (gas range) potentially produces twice as much CO
as a turkey...
Posted in thread: All grain indoors in winter? on 11-23-2010 at 06:09 PM
I can see how that one went. Honey, do not light that candle, open all the windows, and unplug
that carbon detector, we're brewing beer.I'm sure it's not a great idea to use a turkey fryer
Posted in thread: Why are none of my beers finishing fermentation? on 07-30-2010 at 06:29 PM
I am unaware of the formula that is needed when taking FG readings with a refrac.So you've been
using a refractometer for eight years and your beer has been fermenting down near 1.010? If so,
Posted in thread: First AG, 80% Eff, WTF? on 05-12-2010 at 09:22 PM
I would be surprised also at a 1.078 og from a brew in a bag.But he didn't get 1.078 OG...While
it was dunking, I took a reading from the first runnings. It quickly became clear that
something had gon...