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Join Date:

06-28-2011

Last Activity:

08-06-2016 6:21 PM

Likes Given: 49

58 Likes on 43 Posts 

LATEST ACTIVITY

  • Posted in thread: Easiest way to blow $130 on 07-17-2016 at 10:43 PM
    You can find parts diagrams for many fridges online which show an explode view of where the
    lines are located.

  • Posted in thread: Brew Shed from start to finish on 05-30-2016 at 05:23 PM
    Well done!!!

  • Posted in thread: Carbon dioxide production and fermentation on 05-30-2016 at 05:18 PM
    You are making a tasty beverage, not a biofuel.

  • Posted in thread: First Timer - Fermentation Stopped on 05-30-2016 at 05:14 PM
    Sounds complete but you could get a gravity reading to be sure. No point in rushing it. Does it
    some good to sit for a couple of weeks after fermentation is complete. I am a big fan of a 3-4
    week prim...

  • Posted in thread: what results of too many hops? on 05-17-2016 at 11:50 AM
    bottled the beer last week & today I tried one - all I could taste were hops - I guess I need
    to pound a rack out quickly & brew another batch - thanks everyone for the info & I will pay
    more attentio...

  • Posted in thread: Run fan in keezer full time? on 05-17-2016 at 11:45 AM
    I guess I will look at running the fan 24/7. It seemed wasteful but sounds like that is what
    most do.The compressor on the fridge uses exponentially more energy than your fan. Running the
    fan constant...

  • Posted in thread: Conical Fermenter on 05-16-2016 at 12:28 PM
    I used Stout's short style 7.3 gallon fermenter for a few years. Quality was very good. Smooth
    welds and heavy gauge SS. FYI - just sold it because it was a pain to move/put in my
    fermentation chamber...

  • Posted in thread: IPA and safale 05 on 05-16-2016 at 12:21 PM
    Next time try to use other fermentis yeast: is a fine yeast for IPA's. Just needs to be
    pitched cooler than 80.

  • Posted in thread: First time dry hopping on 05-16-2016 at 12:18 PM
    I've done Pliney clones which called for a dry hop at 14 days and another at 7-10. Always
    turned out great. Wouldn't go much longer than 14 days, but never had grass flavors with 14.

  • Posted in thread: Run fan in keezer full time? on 05-16-2016 at 11:51 AM
    Keeping it running all the time allows the fridge to work less and keeps temps controlled
    better. No downside.

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