Last Activity:10-06-2015 8:14 PM
Likes Given: 49
57 Likes on 42 Posts
Posted in thread: Midcentury Modern Keezer/Beer Fridge and/or Ferm Chamber Build on 08-08-2015 at 10:13 PM
I cannot see your images.
Posted in thread: Using Muton's Kremy X to prime a keg on 11-26-2014 at 01:28 PM
FYI, I cannot address your question, but I just tried the Syringe trick with amazing results on
my kegged coffee stout. Gives the beer much more mouthfeel and carbonation is very similar to
Posted in thread: Kezer Question on 11-26-2014 at 01:20 PM
I've heard that JB weld works well for this, but agree with what the others said RE the valve.
Posted in thread: Finished my kegerator on 11-26-2014 at 01:19 PM
Nice. Assume you will be adding a drip tray. Some have luck using magnetic strips to attach
Posted in thread: My kegerator on 11-26-2014 at 01:11 PM
also I had to moved the thermometer around and place it agaisnt the freezer plate as it must be
calibrated to be right next to the cooling unit....couldnt get the temp above 32F no matter how
low I se...
Posted in thread: Carbonation problem on 11-26-2014 at 01:08 PM
Maybe lower it to 12-14 psi and just let it sit for a week. Safest option to avoid
over-carbonation. The method you described is famous for producing overcarbonated beer.
Posted in thread: Another "Fermentation" Question on 11-26-2014 at 01:06 PM
I found the culprit. Apparently my airlock has a crack in it allowing the gas to escape. I
opened up the fermentor and saw a nice thick krausen, that is when I noticed that the airlock
was not working...
Posted in thread: I'm a little concerned..... on 11-26-2014 at 01:05 PM
I get this kind of fermentation even on small beers with certain yeasts, like Nottingham.
Posted in thread: Too much top off water. on 11-26-2014 at 01:03 PM
Yes, sometimes OG on extract (assuming extract) can be misleading if you didn't mix well. I
generally don't take OG on extract as I assume it will hit the target if the top of water is
Posted in thread: Bottle Bomb?! on 11-26-2014 at 01:01 PM
Yep, the sugar didn't boil off, only water. As long as you mixed it in well you will be fine.
12 gallons is a lot of cider!