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Dnolan36

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Join Date:

01-29-2011

Last Activity:

07-01-2014 5:51 PM

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  • Roanoke
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Bourbon Barrel Advice on 11-29-2013 at 09:29 PM
    I recently acquired a 3 gallon bourbon barrel and have an imperial stout aging in it now. I
    will taste it periodically to see how it is progressing. However, I was wondering who else out
    there has use...

  • Posted in thread: List of PJ Electrical Diagrams on 10-15-2013 at 07:34 PM
    Auber Instruments has several different types and sizes available. Here are 2 deluxe probes as
    a reference: Liquid tight RTD sensor, 4 in, 1/4 NPT And Liquid Tight RTD Sensor, 4 probe,
    Weldless Fitti...

  • Posted in thread: List of PJ Electrical Diagrams on 10-15-2013 at 06:57 PM
    The part you are referencing is a SSR. Here is a LINK to it from Auber Instruments.The
    contactors are the ones you referenced.P-JThank you so much. Is there a temperature
    sensor/thermocouple sensor yo...

  • Posted in thread: List of PJ Electrical Diagrams on 10-15-2013 at 06:13 PM
    I am planning to start acquiring the necessary parts to start my electric build. I was thinking
    that the 50a 5500 2 element 2 pump 2 PID looks the closest to what I would like to do. However,
    I am a l...

  • Posted in thread: Christmas/Winter Specialty Spiced Beer Recipe Critique on 09-20-2012 at 10:19 PM
    Sometimes I wonder why I even ask for peoples advice or suggestions.

  • Posted in thread: Christmas/Winter Specialty Spiced Beer Recipe Critique on 09-20-2012 at 03:47 PM
    Christmas/Winter Specialty Spiced Beer w/Belgian Yeast Recipe CritiqueThanks in advance to
    anyone that has some recommendations. The one thing that I may change for sure is the
    hops.Christmas/Winter S...

  • Posted in thread: Chocolate Oak Aged Vanilla Imperial Stout on 09-12-2012 at 09:25 PM
    I did what I call my Imperial Chocolate Stout recently. I drained some wort out of my kettle
    with about 15 minutes left and dissolved 8 ounces of Ghirardelli unsweetened cocoa powder. Then
    with about ...

  • Posted in thread: Anyone tied to Clone Southern Tier's Chocolate Stout??? on 06-14-2012 at 01:44 AM
    I recently brewed an Imperial Chocolate Stout at 10.4% ABV. I used 8oz of unsweetened
    Ghirardelli cocoa powder in the boil. I pulled out about 10oz of wort out during the boil,
    mixed in and dissolved ...

  • Posted in thread: First Mead Advice on 04-26-2012 at 03:01 AM
    I recently made my first mead on April 5, 2012. Some how my OG was much higher than planned,
    1.175. I am going to rack it to a secondary tomorrow but I took a gravity reading tonight and
    it was 1.001 ...

  • Posted in thread: Need help with a Imperial Chocolate Stout Recipe on 02-13-2012 at 05:24 PM
    Hmmmm....interesting. I don't remember reading that article. I'll have to look into it.I know
    there are a lot of suppliers out there that carry cacao nibs, so I can't imagine it's hard to
    find them. I...

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