Last Activity:12-01-2013 8:07 AM
Posted in thread: Bourbon Barrel Advice on 11-29-2013 at 10:29 PM
I recently acquired a 3 gallon bourbon barrel and have an imperial stout aging in it now. I
will taste it periodically to see how it is progressing. However, I was wondering who else out
there has use...
Posted in thread: List of PJ Electrical Diagrams on 10-15-2013 at 08:34 PM
Auber Instruments has several different types and sizes available. Here are 2 deluxe probes as
a reference: Liquid tight RTD sensor, 4 in, 1/4 NPT And Liquid Tight RTD Sensor, 4” probe,
Posted in thread: List of PJ Electrical Diagrams on 10-15-2013 at 07:57 PM
The part you are referencing is a SSR. Here is a LINK to it from Auber Instruments.The
contactors are the ones you referenced.P-JThank you so much. Is there a temperature
sensor/thermocouple sensor yo...
Posted in thread: List of PJ Electrical Diagrams on 10-15-2013 at 07:13 PM
I am planning to start acquiring the necessary parts to start my electric build. I was thinking
that the 50a 5500 2 element 2 pump 2 PID looks the closest to what I would like to do. However,
I am a l...
Posted in thread: Christmas/Winter Specialty Spiced Beer Recipe Critique on 09-20-2012 at 11:19 PM
Sometimes I wonder why I even ask for peoples advice or suggestions.
Posted in thread: Christmas/Winter Specialty Spiced Beer Recipe Critique on 09-20-2012 at 04:47 PM
Christmas/Winter Specialty Spiced Beer w/Belgian Yeast Recipe CritiqueThanks in advance to
anyone that has some recommendations. The one thing that I may change for sure is the
Posted in thread: Chocolate Oak Aged Vanilla Imperial Stout on 09-12-2012 at 10:25 PM
I did what I call my Imperial Chocolate Stout recently. I drained some wort out of my kettle
with about 15 minutes left and dissolved 8 ounces of Ghirardelli unsweetened cocoa powder. Then
with about ...
Posted in thread: Anyone tied to Clone Southern Tier's Chocolate Stout??? on 06-14-2012 at 02:44 AM
I recently brewed an Imperial Chocolate Stout at 10.4% ABV. I used 8oz of unsweetened
Ghirardelli cocoa powder in the boil. I pulled out about 10oz of wort out during the boil,
mixed in and dissolved ...
Posted in thread: First Mead Advice on 04-26-2012 at 04:01 AM
I recently made my first mead on April 5, 2012. Some how my OG was much higher than planned,
1.175. I am going to rack it to a secondary tomorrow but I took a gravity reading tonight and
it was 1.001 ...
Posted in thread: Need help with a Imperial Chocolate Stout Recipe on 02-13-2012 at 06:24 PM
Hmmmm....interesting. I don't remember reading that article. I'll have to look into it.I know
there are a lot of suppliers out there that carry cacao nibs, so I can't imagine it's hard to
find them. I...