dnmattisson

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• Posted in thread: Racking, bulk storing, bottling - more yeast needed? on 10-09-2012 at 04:58 PM
  I'm making a dry cider and am fermentation is slowing down. My plan is to wait until
  fermentation is complete, then rack. I want to bulk store for 2-3 weeks before priming and
  bottling.My question is ...

• Posted in thread: Cider v1.0 on 10-05-2012 at 03:10 PM
  Looks like a great method. I have a few questions though, help is greatly appreciated:1. What
  was the reason for the cold crash? Could you not have bottled when you reached your target
  SG?2. Does the ...