Last Activity:01-28-2015 7:04 AM
Likes Given: 8
1 Likes on 1 Posts
Posted in thread: Mango Habanero ESB on 01-28-2015 at 01:58 AM
After over half a year of not being able to brew (apartment 80°F+), I'm finally getting a
freezer and will be able to brew again!I've found a bunch of recipes for a mango habanero APA,
but wanted to t...
Posted in thread: GE FCM7SHWW (FCM7SHBWW) 7.0 cubic foot chest freezer on 11-24-2014 at 02:54 AM
Ah bummer. Thanks for the response.
Posted in thread: GE FCM7SHWW (FCM7SHBWW) 7.0 cubic foot chest freezer on 11-23-2014 at 03:14 PM
Hey how have these builds gone? I'm looking to get one of these for fermentation. Do either of
you know how two 6.5 gallon buckets with lids will fit?
Posted in thread: How many gallons of homebrew in 2014? on 11-20-2014 at 05:59 PM
34,467 gallons + 5 gallons of Edwort's Apfelwein =34,472 gallons
Posted in thread: How many gallons of homebrew in 2014? on 06-13-2014 at 05:43 PM
19,750 gallons+5 gallons gluten free stout+5 gallons lemon-lime hefeweizen+5 gallons pseudoSue
Posted in thread: Black Garlic on 06-13-2014 at 11:52 AM
Sorry for the late reply - I haven't tried it out yet.My beers have been turning out just OK,
and I've been trying to really get my technique right before I do anything different. I will
update this t...
Posted in thread: Is this hot break? on 04-20-2014 at 01:18 AM
Posted in thread: Is this hot break? on 04-19-2014 at 09:28 PM
Is this grey goo the hot break? It's like a cake on top of the boil. I've done a few batches
and haven't seen anything look quite so gross before.....
Posted in thread: Black Garlic on 12-20-2013 at 11:55 AM
No one else with black garlic? I guess I'll have to experiment.
Posted in thread: Black Garlic on 12-15-2013 at 09:57 PM
I recently discovered black garlic and found this thread from a couple of years ago: if
anyone else has had experience brewing with black garlic. It sounds like it would be an