dnelson1025

LATEST ACTIVITY

• Posted in thread: Natural Carb in Keg - Seal? on 05-09-2013 at 01:30 PM
  So I’ve decided to start naturally carbing my kegs, because it seems like I use a ton of gas
  when force carbing, and it’s quite a trek to get my tank refilled.Question about natural
  carbing – after I ...

• Posted in thread: Gose with Lacto in Primary on 01-27-2013 at 05:45 PM
  So what I did was cool the wort to 100F, then pitched the lacto starter without aerating. I've
  put the carboy in a cooler full of hot water to keep temperature, and am changing out water a
  couple time...

• Posted in thread: Gose with Lacto in Primary on 01-27-2013 at 12:41 AM
  Hey, I'm brewing a Gose and am going to pitch my lacto starter into the wort when it gets down
  to about 100F. Planning to let the lacto ferment for a couple of days, then pitch a hefewiezen
  starter. I...

• Posted in thread: Hefeweizen Fermentation on 06-11-2012 at 10:26 AM
  Just bottled yesterday - the FG dropped to 1.012, and the banana is definitely gone. It tasted
  pretty good. I think this one is gonna turn out fine. Thanks for the help!

• Posted in thread: Hefeweizen Fermentation on 05-26-2012 at 02:02 PM
  Ok, thanks for the comments! I'll let you know how it turns out in a few weeks.

• Posted in thread: Hefeweizen Fermentation on 05-24-2012 at 11:34 PM
  Ok, I checked the gravity reading today (the krausen has dropped), came in at 1.016 - estimated
  at 1.010. A little high, but I guess OK. The temperature is up to 70 now, but I'm tasting and
  smelling b...

• Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 11:17 AM
  Sorry, I'll be three days in tonight.

• Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 10:23 AM
  Ok, thanks for the help. I'll turn the fan off, see if that gets the temperature up.

• Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 02:08 AM
  Yeah, it looked like it worked; there were a lot more yeast in the starter than what came in
  the White Labs vial

• Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 12:42 AM
  Hey everybody, I did a partial mash version of this recipe and fermentation is pretty slow. I
  used:3.75 lb Wheat Malt1.50 lb Pilsner Malt1.00 lb Vienna Malt2.75 lb Wheat DMEWLP380 -
  Hefeweizen IVI was...