Last Activity:05-09-2013 11:26 AM
Likes Given: 5
1 Likes on 1 Posts
Posted in thread: Natural Carb in Keg - Seal? on 05-09-2013 at 01:30 PM
So Iíve decided to start naturally carbing my kegs, because it seems like I use a ton of gas
when force carbing, and itís quite a trek to get my tank refilled.Question about natural
carbing Ė after I ...
Posted in thread: Gose with Lacto in Primary on 01-27-2013 at 05:45 PM
So what I did was cool the wort to 100F, then pitched the lacto starter without aerating. I've
put the carboy in a cooler full of hot water to keep temperature, and am changing out water a
Posted in thread: Gose with Lacto in Primary on 01-27-2013 at 12:41 AM
Hey, I'm brewing a Gose and am going to pitch my lacto starter into the wort when it gets down
to about 100F. Planning to let the lacto ferment for a couple of days, then pitch a hefewiezen
Posted in thread: Hefeweizen Fermentation on 06-11-2012 at 10:26 AM
Just bottled yesterday - the FG dropped to 1.012, and the banana is definitely gone. It tasted
pretty good. I think this one is gonna turn out fine. Thanks for the help!
Posted in thread: Hefeweizen Fermentation on 05-26-2012 at 02:02 PM
Ok, thanks for the comments! I'll let you know how it turns out in a few weeks.
Posted in thread: Hefeweizen Fermentation on 05-24-2012 at 11:34 PM
Ok, I checked the gravity reading today (the krausen has dropped), came in at 1.016 - estimated
at 1.010. A little high, but I guess OK. The temperature is up to 70 now, but I'm tasting and
Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 11:17 AM
Sorry, I'll be three days in tonight.
Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 10:23 AM
Ok, thanks for the help. I'll turn the fan off, see if that gets the temperature up.
Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 02:08 AM
Yeah, it looked like it worked; there were a lot more yeast in the starter than what came in
the White Labs vial
Posted in thread: Hefeweizen Fermentation on 05-23-2012 at 12:42 AM
Hey everybody, I did a partial mash version of this recipe and fermentation is pretty slow. I
used:3.75 lb Wheat Malt1.50 lb Pilsner Malt1.00 lb Vienna Malt2.75 lb Wheat DMEWLP380 -
Hefeweizen IVI was...
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