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dna_alexov

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Join Date:

01-05-2009

Last Activity:

06-08-2011 12:03 AM

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  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 06-08-2011 at 06:03 AM
    If lower FG means bitter and sour better, then does that mean my OG was low? At a OG of 1042,
    sounds like I will end up with a 2 or 3% beer. If a FG is supposed to be above 1.000, then
    should a OG not...

  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 06-08-2011 at 05:55 AM
    Just checked the yeast I used - my reply was wrong. I used Nottinghams brewing yeast.I'm now
    confused with some of the recent replies. First what is wrong if the yeast get the FG below
    1.000 - doesn't...

  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 06-08-2011 at 05:07 AM
    Ok, I pitched newly bought wine yeast about 7 days ago. As my post original stated, this was
    the 2nd packet since the 1st was 2+ years past its expiry and was totally dead (wort sat for 3
    days with ab...

  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 06-02-2011 at 01:18 AM
    OK, I got new dry yeast from the store yesterday and pitched it last night. Been almost 24 hrs
    and nothing? No krausen, no bubbles, no nothing?? Any ideas - is the wort bad? Even if so, why
    would the ...

  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 05-31-2011 at 05:03 AM
    OK, been about 3 days now, and the yeast is DEAD as can be. No krausen, bubbles, and just
    checkerd with hydrometer and sg has not changed at all (was 1.042 3 days ago, and still is).So
    my question. Is...

  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 05-29-2011 at 05:44 AM
    Thanks for the quick reply.Forgot to add one more question. When I sprinkled the yeast, I did
    mix it around with the spoon for about 10 seconds. Am I supposed to stir after adding yeast? If
    so, do I r...

  • Posted in thread: Can I add new/more yeast if 1st batch of yeast was dead? on 05-29-2011 at 05:11 AM
    I'm a newb to making beer. Only made two "beer kits" a few years ago, but now want to get back
    into it. Eventually I want to make my own beer from scratch, but first I want to experiment
    with the easy...

  • Posted in thread: I've left my kegs and taps be for about 2 months - would they still be OK? on 06-11-2009 at 06:44 AM
    My other questions is why do you have wine in a keg and carbing it?I thought the obvious
    question people would ask is: "why would you leave your kegs alone for 2 months".Though to
    answer the carbed wi...

  • Posted in thread: I've left my kegs and taps be for about 2 months - would they still be OK? on 06-11-2009 at 05:10 AM
    I brewed a few beers and have them in soda keys, plus I also had one wine in the same soda keg.
    They have been connected to my co2 and bar taps for about 2 months with no use. I assume the
    beer and wi...

  • Posted in thread: The importance of hose clamps - lesson learned on 03-01-2009 at 04:41 PM
    I'm a newb to the homebrewing including my newly setup 4 tap beer tower with 4 cornies. When I
    was first setting it all up, I made sure to connect all the hoss to the quick connect adapters
    very well ...

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