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Join Date:

10-27-2009

Last Activity:

11-01-2013 1:39 AM

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  • Calgary
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  • Single

LATEST ACTIVITY

  • Posted in thread: Bottling from keg for long-term storage on 10-15-2012 at 06:29 PM
    At my LHBS I was told that cider tends to foam up more than beer when using a counter pressure
    bottle filler. Is that true? Are there ways to avoid or minimize that? Would a beergun be
    better at reduc...

  • Posted in thread: Apple seed flavour on 10-13-2012 at 11:26 PM
    I am not concerned about the safety of the seeds, just the post fermentation flavour of them. I
    keep forgetting to try a fresh seed.

  • Posted in thread: Can I keg, carbonate, then remove from fridge for storage? on 10-11-2012 at 08:02 PM
    Thank you Kombat, your question is almost identical to one that I have. I was considering keg
    carbing 3 or 4 kegs at a time using a manifold, however if I can do one at a time like this
    perhaps that w...

  • Posted in thread: Apple seed flavour on 10-10-2012 at 05:21 PM
    What flavour do apple seeds impart on the cider? I am trying to decide what to do with my
    seeds. The way I see it I have three choices:1) throw everything in like I did last year2)
    throw everything in...

  • Posted in thread: Apples in Fruit Press? on 10-10-2012 at 04:24 PM
    Doesn't freezing cause the juice to be cloudy?

  • Posted in thread: Second batch of cider has a white grapefruit bitter aftertaste on 09-05-2012 at 01:12 AM
    Is it possible that letting all of the apple seeds go through the garbage disposal could have
    added a bitter taste to my cider?

  • Posted in thread: Second batch of cider has a white grapefruit bitter aftertaste on 07-08-2012 at 10:11 PM
    My first batch of cider turned out sour, barely drinkable. It was made with random apples from
    the market. It was a good experience and I learned lots.I had a lot more control over my second
    batch. I ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-16-2012 at 04:58 AM
    reading what you said the carb level should not have been to much, so there must be another
    cause and I think it may in part be what you said belowThat just might be part of problem right
    there, I tur...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-13-2012 at 01:43 PM
    I am trying to think of what the variables are. I've come up with a few.- carbonation levelMy
    Grolsh bottles had all been opened just before I started pasteurizing, so I find it unlikely
    for them. I o...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-12-2012 at 11:58 PM
    How much carbonation is enough carbonation? Am I ready to bottle when I open the bottle and see
    a couple of streams of bubbles? The flip top opened with a loud pop and there was a cloud of
    mist coming...

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