Last Activity:08-19-2013 9:54 PM
Posted in thread: Dry hopping on 08-17-2013 at 11:48 PM
I dry hopped after 14 days...is it necessary to add anymore yeast?
Posted in thread: Caramel chocolate apple beer 2.0 on 07-26-2013 at 02:26 AM
The first go round was amazing...super smooth and drinkable with great flavor, no
bitterness(which is why I'm considering the dry hopp, to get a little more hoppyness/aroma)
really to speak of. Came d...
Posted in thread: Caramel chocolate apple beer 2.0 on 07-23-2013 at 07:52 PM
So, I wrote and brewed a recipe containing the items in the title of this thread, after 10 days
in primary, and 8 weeks in secondary...I was left with an amazingly good smooth delicious beer,
I was th...
Posted in thread: What I did for beer today on 06-18-2013 at 04:11 AM
Flushed my lines, and kegged my own original recipe...not quite sure what to expect
Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:46 AM
I guess peeling the apples would've reduced the pectin...it smelled awesome when it was cooking
Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:43 AM
It looks fine, and I got a little taste when I was syphoning into the secondary(which was 8
weeks ago)and it was ok, I used golden delicious apples because the peel isn't overly
waxy...don't know if t...
Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:37 AM
I guess the question is should I be concerned with this brew making me ill?
Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:35 AM
I brewed my own recipe with flavors I thought would compliment each other, the recipe included
putting chopped apples in the boil for the last 10 minutes, and then leaving the apples in
primary for 10...
Posted in thread: In secondary too long? on 05-13-2013 at 05:02 PM
It's not covered but it's in a cool(70-75) degree room that is pretty dark all the time
Posted in thread: In secondary too long? on 05-13-2013 at 04:44 PM
I had brewed a recipe and put it in the primary fermenter for 10 days, then put it into a clean
sanitized secondary where it remains, and will until I get home in about a month, so that'll be