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Join Date:

01-13-2013

Last Activity:

08-19-2013 4:54 PM

LATEST ACTIVITY

  • Posted in thread: Dry hopping on 08-17-2013 at 11:48 PM
    I dry hopped after 14 days...is it necessary to add anymore yeast?

  • Posted in thread: Caramel chocolate apple beer 2.0 on 07-26-2013 at 02:26 AM
    The first go round was amazing...super smooth and drinkable with great flavor, no
    bitterness(which is why I'm considering the dry hopp, to get a little more hoppyness/aroma)
    really to speak of. Came d...

  • Posted in thread: Caramel chocolate apple beer 2.0 on 07-23-2013 at 07:52 PM
    So, I wrote and brewed a recipe containing the items in the title of this thread, after 10 days
    in primary, and 8 weeks in secondary...I was left with an amazingly good smooth delicious beer,
    I was th...

  • Posted in thread: What I did for beer today on 06-18-2013 at 04:11 AM
    Flushed my lines, and kegged my own original recipe...not quite sure what to expect

  • Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:46 AM
    I guess peeling the apples would've reduced the pectin...it smelled awesome when it was cooking

  • Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:43 AM
    It looks fine, and I got a little taste when I was syphoning into the secondary(which was 8
    weeks ago)and it was ok, I used golden delicious apples because the peel isn't overly
    waxy...don't know if t...

  • Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:37 AM
    I guess the question is should I be concerned with this brew making me ill?

  • Posted in thread: Wrote my own recipe... on 06-18-2013 at 12:35 AM
    I brewed my own recipe with flavors I thought would compliment each other, the recipe included
    putting chopped apples in the boil for the last 10 minutes, and then leaving the apples in
    primary for 10...

  • Posted in thread: In secondary too long? on 05-13-2013 at 05:02 PM
    It's not covered but it's in a cool(70-75) degree room that is pretty dark all the time

  • Posted in thread: In secondary too long? on 05-13-2013 at 04:44 PM
    I had brewed a recipe and put it in the primary fermenter for 10 days, then put it into a clean
    sanitized secondary where it remains, and will until I get home in about a month, so that'll be
    almost 7...

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