Last Activity:11-10-2012 11:04 PM
Posted in thread: Tig O'Bitties Black Christmas Extra Stout on 12-23-2008 at 04:20 AM
Is nobody going to respond to this? This may be the best label ever! I would gladly drink two
of these beers!
Posted in thread: DiamondBear brewery on 06-12-2008 at 04:43 AM
Rod,I've got two cases of Diamond Bear Pale in my fridge right now. Living in Little Rock I can
get it in a lot of places.Their pale ale is pretty good and has won some awards. It has the
Posted in thread: Moving to Dallas - what's the local beer scoop? on 04-23-2008 at 06:14 AM
Musikguru,I've toured Dallas a number of times for business looking for good beer. I can
definitely recommend Gingerman along with the Idle Rich. Both are located very close to each
other and very clo...
Posted in thread: first label on 04-05-2008 at 05:37 AM
Weizenheimer,Very nice label. Nicely done. I'm sure he was impressed.
Posted in thread: A ? on brewing a Maple Ale on 03-12-2008 at 05:35 AM
I have to agree with what the other posters have said. One of my goals when I started
homebrewing was to be able to make a maple brown like I tried from Tommyknockers. I added a
fair amount during fer...
Posted in thread: Avery Brewing Tasting on 03-10-2008 at 04:49 AM
MikeyI had the chance to have a similar experience at the Flying Saucer here in Little Rock.
They had a similar tasting with 14 of the Avery beers and Adam Avery. I loved the whole
Dictator Series wit...
Posted in thread: Brewing podcasts on 12-30-2007 at 05:02 AM
+1 to Basic Brewing. James Spencer has a great show that talks about different topics that
appeal to both the new brewer and the experienced all-grain brewer. Definitely check out their
old shows to s...
Posted in thread: 3 new labels.. on 12-09-2007 at 05:15 AM
I agree. Those are the best labels you've made. I like the bare tree logo, but you've found a
way to make it interesting. Very nice.
Posted in thread: does this sound normal? on 11-03-2007 at 05:20 AM
Shamukaiser,An FG of 1.012 is pretty good. But I am a bit concerned that it's only been
fermenting 5 days. It's possible to ferment that quickly, but it won't hurt to give it a few
more days unless yo...
Posted in thread: Isle of Skye Scottish Ale on 10-30-2007 at 04:02 AM
If you can get a good extract recipe, please post it. I've downed a lot of mugs of Skye and
would love to know how to make it. While a great beer, it's my second favorite behind the IPA
and some seaso...