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11-11-2012 5:04 AM


  • Posted in thread: DiamondBear brewery on 06-12-2008 at 03:43 AM
    Rod,I've got two cases of Diamond Bear Pale in my fridge right now. Living in Little Rock I can
    get it in a lot of places.Their pale ale is pretty good and has won some awards. It has the
    malty sweetn...

  • Posted in thread: Moving to Dallas - what's the local beer scoop? on 04-23-2008 at 05:14 AM
    Musikguru,I've toured Dallas a number of times for business looking for good beer. I can
    definitely recommend Gingerman along with the Idle Rich. Both are located very close to each
    other and very clo...

  • Posted in thread: first label on 04-05-2008 at 04:37 AM
    Weizenheimer,Very nice label. Nicely done. I'm sure he was impressed.

  • Posted in thread: A ? on brewing a Maple Ale on 03-12-2008 at 04:35 AM
    I have to agree with what the other posters have said. One of my goals when I started
    homebrewing was to be able to make a maple brown like I tried from Tommyknockers. I added a
    fair amount during fer...

  • Posted in thread: Avery Brewing Tasting on 03-10-2008 at 03:49 AM
    MikeyI had the chance to have a similar experience at the Flying Saucer here in Little Rock.
    They had a similar tasting with 14 of the Avery beers and Adam Avery. I loved the whole
    Dictator Series wit...

  • Posted in thread: Brewing podcasts on 12-30-2007 at 05:02 AM
    +1 to Basic Brewing. James Spencer has a great show that talks about different topics that
    appeal to both the new brewer and the experienced all-grain brewer. Definitely check out their
    old shows to s...

  • Posted in thread: 3 new labels.. on 12-09-2007 at 05:15 AM
    I agree. Those are the best labels you've made. I like the bare tree logo, but you've found a
    way to make it interesting. Very nice.

  • Posted in thread: does this sound normal? on 11-03-2007 at 04:20 AM
    Shamukaiser,An FG of 1.012 is pretty good. But I am a bit concerned that it's only been
    fermenting 5 days. It's possible to ferment that quickly, but it won't hurt to give it a few
    more days unless yo...

  • Posted in thread: Isle of Skye Scottish Ale on 10-30-2007 at 03:02 AM
    If you can get a good extract recipe, please post it. I've downed a lot of mugs of Skye and
    would love to know how to make it. While a great beer, it's my second favorite behind the IPA
    and some seaso...

  • Posted in thread: i posted in recipes but maybe someone here can help I AM A NEWBIE on 10-16-2007 at 01:17 PM
    Given your recipe here's what I would do:I'm assuming that you do partial boils where you only
    boil around 2 gallons of water and add it to 3 gallons of water in the carboy. Put a gallon of
    water in a...