Last Activity:06-04-2013 9:24 PM
Age:35 years old
Likes Given: 4
8 Likes on 7 Posts
Posted in thread: Anyone brewed with cane syrup? on 04-24-2013 at 03:45 AM
Bringing this old post back to life. Does anyone have any recipes that specifically call for
cane sugar? Or suggestions on what I could brew with it? I just picked up a small bottle of
"Almost Rum". A...
Posted in thread: Worst Commercial Beer You've Ever Had? on 04-20-2013 at 04:39 AM
21st Amendment "hell or high watermellon". Tasted like vinegar with dish soap in it. I like
everything else from this brewery, but they missed the mark with this one
Posted in thread: Anyone use Garlic Barrier or Neem Oil on hops? on 04-20-2013 at 12:31 AM
Thanks for the responses. I'm new to growing hops AND new to organic gardening in general.
We'll see how it goes. I have some additional rhizomes planted in containers here at home. It
will be interes...
Posted in thread: Anyone use Garlic Barrier or Neem Oil on hops? on 04-20-2013 at 12:26 AM
Organic slug bait...???
Posted in thread: Anyone use Garlic Barrier or Neem Oil on hops? on 04-19-2013 at 05:13 AM
I planted two rhizomes in an organic community garden this spring. Now that they're in the
ground, I'm wondering what I should do to protect them from pests. Being organic - normal
pesticides are a no...
Posted in thread: Planting rhizomes in the wild? on 04-19-2013 at 05:06 AM
Slight change of plans. I hoped to plant the wild rhizomes when I went home for Easter. Thanks
to the super-late shipping from Northern Brewer, I didnt get my rhizomes until just last week.
I planted ...
Posted in thread: How often do you mix?? on 03-26-2013 at 06:00 AM
I just tried mixing beers last week. Mixed half a bottle of my raspberry chocolate stout with
half a bottle of a friend's russian imperial stout. Mine had WAY too much raspberry, and his
RIS was a lit...
Posted in thread: Flanders Red or Brown - leave on yeast? on 03-26-2013 at 05:53 AM
Did you do a Flander red or brown? Do you mind sharing your recipe along with mash temps,
etc?Sorry for the delayed response. Here’s the recipe I used. This is a Flanders Red recipe,
adapted from a gu...
Posted in thread: Found a beer treasure on 03-24-2013 at 09:47 PM
beer is brewed to drink fresh or to keep for a few years, not decade's.I don't know. There's a
reason this friend kept them all these years. Time does interesting things to beer. Some of
them (as you'...
Posted in thread: Peanut Butter Porter W/Powdered Peanut Butter on 03-21-2013 at 05:06 PM
Awesome. Funny though... I had the opposite experience. Not enough PB flavor, and too much
foam. The choco PB stout recipe had a pound of flaked oats, and i added some flaked wheat as
well. I have to ...