Last Activity:07-29-2015 12:08 PM
39 Likes on 25 Posts
Posted in thread: The Misunderstanding of the World's Best Beers on 07-15-2015 at 06:59 PM
Balance is essential. Itís interesting that the topic is best beers and most of the discussion
is on insanely over-hopped pales. I was a BJCP judge for Imperial IPA this year. Pliny the
Elder is the p...
Posted in thread: New Book on 06-09-2015 at 03:56 PM
I'm enjoying it immensely. I like that he explains what he's going for with each recipe and
what you can expect to taste so you know if you got it right. I'm planning on making a few of
these once I s...
Posted in thread: It's a homebrew thing... you wouldn't understand. on 05-14-2015 at 12:08 PM
"Muggle" would mean that at least one parent or distant relative brewed or had brewed beer.
Wouldn't it?I thought that was a squib.
Posted in thread: Competiion question on 05-07-2015 at 09:43 PM
In the comps I entered, my beers and the rest were put in a foam cooler the day of to get them
cool for judging. Beforehand though, I couldn't tell you but I doubt it. Temp controlled room
is near cer...
Posted in thread: National Homebrew Day Giveaway! on 05-04-2015 at 12:02 PM
I help others in my local homebrew shop and volunteered to man their booth at 2 craft beer
Posted in thread: National Homebrew Day Giveaway! on 05-02-2015 at 08:33 PM
Got my friend into homebrewing after he tried my IPA.
Posted in thread: Fooled me once and twice. Shame on you both times. on 04-30-2015 at 12:55 AM
Agreed. Sulfur is ok in small amounts in the aroma but not the taste! That brewer was an idiot.
Posted in thread: Las Vegas Breweries on 04-29-2015 at 01:35 PM
Don't know but I do know that there's a Yard House at The Quad! So good.
Posted in thread: Mold? Doomed? Help? on 04-25-2015 at 06:12 PM
Seconded. Definitely infected. I had this same thing happen to my Irish Red and I was forced to
dump it since it had been intended for my keg. Didn't feel like replacing my beer line and
hoping I did ...
Posted in thread: Help me spend my $$ on 04-21-2015 at 04:51 PM
The Blichmann burner has the bonus of the leg extension option (about $35). With the
extensions, the kettle valve is at the perfect height to drain into a 5-gallon fermenter.This
is exactly what I do ...