Last Activity:03-02-2014 3:34 PM
5 Likes on 2 Posts
Posted in thread: Hoppy Wheat Pale on 02-20-2014 at 05:37 PM
Type: All Grain Date: 1/3/2014 Batch Size: 12.00 gal Brewer: Dave Boil Size: 13.74 gal Asst
Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse
Efficiency: 72.00 ...
Posted in thread: Show us your sculpture or brew rig on 11-07-2013 at 08:09 PM
Here is my rig and brewing room.
Posted in thread: ::State Fair:: on 09-24-2013 at 03:49 AM
I entered three wines, i didnt do any beers. My Blueberry/Zin won BOS. But the completiton was
kinda messed up on the judging. It was not the standard judging of scoresheet.Did you ever
Posted in thread: flaked rye vs rye malt on 05-12-2013 at 05:29 AM
It usually refers to rye malt IMO. I find rye malt has much more flavor than flaked rye.Thats
what i have heard myself. So i brewed the same recipe with both with flaked and malted rye.
Myself, i tast...
Posted in thread: Man cave E-brewery on 03-03-2013 at 10:58 PM
Thanks for the complements.The room is temp regulated, but its on its own thermostat. I have a
walk-in closet that not in the pictures were i ferment. I am thinking about getting a chest
freezer next ...
Posted in thread: Man cave E-brewery on 03-03-2013 at 10:15 PM
So after about 6 months i am very close to finishing my man cave/ brewing room. When i started
working on the room all i had was sheetrock on the walls. I went with acid staining the cement
for easy c...
Posted in thread: 50amp GFCI Spa panel safe at well below 50amps? on 01-23-2013 at 04:49 PM
Ok guys thanks for the input. Sounds like I will be safe to use a 50 amp spa panel along with
the breaker in the box? The main breaker will offer the Overload protection and the spa panel
the gfci pro...
Posted in thread: 50amp GFCI Spa panel safe at well below 50amps? on 01-23-2013 at 05:19 AM
I know this is an old thread but I am getting a 30amp BCS 460 panel from Ebrewsupply, i have 30
amp service to the brew room. So a 50 amp panel will not offer GFCI protection? I am having a
hard time ...
Posted in thread: Sparkling Wine on 12-24-2011 at 10:13 PM
I have been toying with the idea of making a sparkling wine. All the info i have found online
suggests using a champagne yeast and bottle conditioning.I make a Strawberry/Mango wine that i
Posted in thread: Slowly building my brew system (what to add next?) on 12-22-2011 at 06:13 PM
I would get a wort chiller before you even consider getting a bigger kettle. A 15 gallon kettle
is not much good if you can not cool it down in a timely fashion. As far as the glass carboys,
i have be...