Last Activity:12-12-2012 4:58 PM
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Posted in thread: Come Celebrate the 3nd annual Cascade Brewers Cup ExBEERience (Seattle Area) on 04-07-2009 at 03:26 PM
Anyone know the results from this event?
Posted in thread: Calculating optimal mash water additions on 07-28-2007 at 07:13 AM
Nice work! Now I won't have to print out any more of Palmer's sheets and grab the pen and
ruler.EDIT: I have one suggestion. Add the Ca, Na, Cl, HCO3, etc. after each of corresponding
Posted in thread: Still a bit in the dark on 07-24-2007 at 06:46 AM
This should help! the bottom you can download the ProMash file.Keep in mind your AG system is
most definatly different from someone elses, so be sure to account for differences such as
setting the e...
Posted in thread: 2nd All Grain Batch, Bacteria or No Bacteria on 07-18-2007 at 06:37 AM
Edwort,When I checked my OG, I assumed my Hydrometer was off or something. According to
Beersmith, with 75% efficency, my beer should have had an OG of 1.067. But when I took my
hydrometer reading, it...
Posted in thread: Hops Question on 02-22-2006 at 11:01 PM
The pellets will turn into a nice gooey mush after your boil. You can avoid scooping a portion
of them by using a muslin bag or straining the wort as you add it to the primary.It isn't the
end of the ...
Posted in thread: Boosting the ABV on 12-12-2005 at 08:16 PM
IMO the the local shops usually charge a fair amount of change for invert sugar. So, if you do
go that route, consider THIS as an option.
Posted in thread: Boosting the ABV on 12-11-2005 at 05:09 PM
No need to add any more yeast. Once you add the sugar/DME/etc you can just lightly swirl the
carboy/bucket a few rotations to get some of the yeast back in suspension and they will start
Posted in thread: Bottle Conditioning. on 10-15-2005 at 07:16 PM
As long as the bottles are not exposed to any sunlight or flourescent light, you'll be ok.
Incandescent light has no affect on beer.
Posted in thread: I love this bar... on 10-15-2005 at 08:35 AM
That is just an extract with grains, EG is you will. Nothing wrong with that however. I've made
some good beers that way. Partial mash is when you incorporate some sparging to extract a
little bit mor...
Posted in thread: Specific Gravity Problem, or Paranoia? on 10-11-2005 at 12:05 AM
Definatly give it that extra week just to be sure. You can always try giving the carboy a
little bit of a swirl to get the yeasties back up to the top. Just a few swirls clockwise, let
it settle, then...