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Join Date:

10-05-2012

Last Activity:

02-07-2013 11:55 AM

LATEST ACTIVITY

  • Posted in thread: bottle cap with no liner on 11-30-2012 at 10:37 PM
    Belgian/ 'champagne' stopper tops?

  • Posted in thread: trying something new distilling wort? on 11-27-2012 at 03:40 AM
    Distilling alcohol in the US is illegal, period, doesn't matter if it is flash distillation or
    otherwise... however if you look online there are plenty of websites out there to talk about
    'water purif...

  • Posted in thread: Best way to cut the top off of a keg on 11-19-2012 at 12:51 PM
    Long sleeves and gloves are highly recommended. I had a disc explode on me once and a piece
    hit me just below the eye.Gloves on rotating equipment like an angle grinder are not such a
    good idea under...

  • Posted in thread: Stabilizer on 10-19-2012 at 11:31 PM
    sorbate, no ... K meta (potassium metabisulfite) possibly, depending on how much free so2 is
    now in the wine... kit starts at 65 so it's a bit pricey... If it was me and my money, I
    would chalk it u...

  • Posted in thread: Limeade (margarita wine) on 10-19-2012 at 10:59 PM
    I like the flavor it adds. Have you ever made a homemade margarita using lime juice, orange
    liquer and brown sugar as your mixer? Try it and you will understand :)But does any brown sugar
    flavor make ...

  • Posted in thread: Adding Blueberries to Skeeter Pee on 10-10-2012 at 11:41 AM
    pinkish rose color, I don't have my notes out here but I believe it was 4 or 5 lbs for a 23L
    batch

  • Posted in thread: Adding Blueberries to Skeeter Pee on 10-09-2012 at 01:56 AM
    Not blueberry but flavored with frozen raspberry and it was :rockin:

  • Posted in thread: Creeping from Virginia Beach on 10-07-2012 at 09:29 AM
    Yep, Navy, Michigan was dieing at a pretty rapid pace and I needed to get away and do something
    productive with my life, so here I am... Don't worry, no plans on waiting if I come up with a
    question t...

  • Posted in thread: Floating crystals?! Bottling question. on 10-06-2012 at 07:04 PM
    What was the recipe you used? Did you add pectic enzyme before you started? It's more than
    likely pectin crystallizing, if you can cold stabilize it for a few weeks it will stick to the
    sides and won'...

  • Posted in thread: My search of kegs on 10-06-2012 at 05:29 PM
    No one said they were stolen. In fact they all said they paid for them. :pI know I'm new here
    and all, but FWIW, a guy unwilling to sell a keg because there's still beer in it almost 100%
    means it's s...

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