Last Activity:07-20-2014 6:25 AM
Posted in thread: Anyone have a 13/14.5 gallon drum for a fermentation vessel? on 04-20-2014 at 03:13 PM
bought one of these a long time ago to ferment in. I haven't used it yet, but I'm worried
about putting ten gallons of liquid in it because of the handle integrity.Does anyone have a
drum like this?...
Posted in thread: Universal Poppets on 04-14-2014 at 12:36 AM
Which universal poppets?This one:
Posted in thread: McMaster Keg O-Ring List on 04-13-2014 at 03:27 AM
PIN LOCK POST O-RING SOLVED!!!Okay, sorry for the yelling above, but I wanted to get your
attention. After I switched my gas lines to reinforced lines and beer lines to 3/16” BevSeal
(no more beer tas...
Posted in thread: McMaster Keg O-Ring List on 04-12-2014 at 02:57 PM
10mm (ID) X 16mm (OD) X 3mm (Diameter) Buna-N available at
Posted in thread: Universal Poppets on 04-12-2014 at 01:25 AM
Does anyone have the size of the o-rings used on the Universal Poppets?Thanks
Posted in thread: Here it is...Massive April of Fools Sale - Nor Cal Brewing Solutions 25% Off on 04-04-2014 at 07:31 PM
Sure why not - show me the codeThanks
Posted in thread: Question regarding starter size on 04-02-2014 at 11:54 AM
:rockin:I'd give it at least 3 days to ferment and crash...longer if you're not using a stir
plate. Remember, if the yeast isn't ready, you're no more ready to brew than if you didn't have
malt or hop...
Posted in thread: Is there a plumber in the house? on 03-31-2014 at 05:36 PM
Hey guysI used 3/8" Wardflex pipe for the gas connections on my brew stand burners. It works
great but I need another 2' piece.My local supplier (Ferguson) will gladly sell me a 50' roll
but I wouldn'...
Posted in thread: Sam Adams Alpine Spring? on 01-22-2012 at 10:47 AM
so is this the noble pils replacement? i rather have a noble pils verus a apline spring but i
havent tasted a apline spring yet.....seasonal "apline spring" released in january?I believe
that Noble Pi...
Posted in thread: Sam Adams Alpine Spring? on 01-21-2012 at 03:27 PM
I had some on draft last night. Enjoyed it very much.I clone recipe would be great