VIEW MY

dmaxdmax

Gift Premium Subscription To dmaxdmax

Join Date:

01-07-2012

Last Activity:

05-26-2012 6:57 PM

    ABOUT ME

  • Single
  • Davidson
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: If wort gets too cool - is it ok to wait before pitching? on 04-08-2012 at 03:28 PM
    Is sour a function of ingredient of process?

  • Posted in thread: So, so sad on 04-08-2012 at 02:34 AM
    Oh I know about the whole patience thing and figured I'd get a lecture but couldn't help
    myself. (I knew I was overreacting)See ya in another week.

  • Posted in thread: So, so sad on 04-08-2012 at 01:18 AM
    I just poured a bottle of week 2 Wit down the drain having deemed it non-potable. 4 weeks
    primary followed by 2 in the bottle is not the least bit tasty, at least to me and SWMBO. I
    don't know if it's...

  • Posted in thread: The big squeezes on 04-07-2012 at 11:11 PM
    I am the polar opposite of a hop-head so I'm not likely to try to get every last bit of liquid
    out of the hops bag.

  • Posted in thread: The big squeezes on 04-07-2012 at 04:10 PM
    I've read various threads on this issue but I'm a little slow. When I brewed my extract Wit I
    had three opportunities to squeeze extra wort out of something:1 - The specialty grains bag
    when removed a...

  • Posted in thread: If wort gets too cool - is it ok to wait before pitching? on 04-03-2012 at 09:30 PM
    You guys are great! Very generous with the gray cells. Thanks.

  • Posted in thread: If wort gets too cool - is it ok to wait before pitching? on 04-03-2012 at 08:02 PM
    Why is it obvious that it isn't good to sit around? I am not being argumentative - I'm just
    curious.

  • Posted in thread: If wort gets too cool - is it ok to wait before pitching? on 04-03-2012 at 07:43 PM
    I know there are compelling reasons to cool down to pitching temp as quickly as possible. Is
    this because of the time or the heat? Let's say I want to pitch at 65 deg and get to that temp
    but get call...

  • Posted in thread: Where did all these hops come from? (and week 1 carb) on 04-02-2012 at 03:48 PM
    I'll never achieve 58-62. The primary is wedged into a tight space that leaves no room for a
    swamp cooler regardless of what some guys insist must be possible. I guess I need to use yeast
    that works o...

  • Posted in thread: How do you take hydrometer readings while it's in the carboy? on 04-02-2012 at 02:14 PM
    I fill the plastic tube that the hygrometer is stored in. Perfect size for a reading, not much
    is lost and fine to take a sip for scientific purposes.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS