Last Activity:04-27-2014 9:44 PM
Posted in thread: Show Us Your Label on 10-01-2012 at 10:23 PM
Here is the label i whipped up for my pumpkin rum ale. Its a play on a few of my buddies
getting picked up by the police back in high school for smashing pumpkins. a lot of photo
shopping went into th...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-29-2012 at 04:02 AM
So I added a teaspoon today and I already see some airlock activity. I'm going to be checking
gravity again as soon as I see activity slow down and hopefully it hasn't gotten to 1.002Good
Posted in thread: Show Us Your Label on 09-27-2012 at 06:45 PM
Here are two labels that I recently made for a BM's Centennial Blonde Ale. I cant decide
whether the black and white with just a hint of red is the way to go or John Deer Green and
Yellow is better. W...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-27-2012 at 06:37 PM
How much did you use and how many points were taken at the end. I'm just use this if it doesn't
move after a week or so. 1.030 is just way to high.I used a tsp for a 5gal batch and it went
from .012 a...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-27-2012 at 04:29 AM
beta amylase enzyme might do some of that but I've no experience with it. Search around for
this.I have used amylase enzyme before and I felt like it took too much body from the beer,
granted it was a...
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-25-2012 at 10:13 PM
I like the idea of the spiced rum. I highly doubt you'll get much flavor of it in the beer, but
maybe that'll turn out very nicely with just a hint of spicesSeems like it will be high in
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-25-2012 at 04:57 PM
I'm going to try a recipe somewhere between the thunderstruck pumpkin ale and it's big brother
lady rumpkin pumpkin rum ale. So here's what I came up with after reading both threads. Let me
know what ...
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 07-23-2012 at 10:04 PM
We moved to secondary last night and wow the bottom of that fermenter was gross. Over a gallon
of purred, fermented pumpkin and yeast slurry satunder the beer. We opted against the pumpkin
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 07-21-2012 at 10:47 PM
Good question, I am not sure it will make a significant difference since the rum, pumpkin, and
spices are up front. My guess is that the amber will have a more prominent malt backbone, but
Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 07-18-2012 at 10:58 PM
By decant I just meant I'd take some basic measure to put in the rum but not the solids from
the spices. I've been swiring the rum tea every day or three and it settles out quite quickly,
so even just...