Last Activity:09-04-2015 11:03 PM
Likes Given: 20
23 Likes on 21 Posts
Posted in thread: 92.69% efficiency on 09-03-2015 at 02:26 AM
What is Splarging?
Posted in thread: Does this look normal? Photos attached. on 08-31-2015 at 11:12 PM
Trub residue? from the stuff that sticks to the side after the krausen has fallen.
Posted in thread: Priming sugar on 08-19-2015 at 03:54 AM
Table sugar can make the beer taste like cider. Dextrose is the way to go. I usually use 4.3-
4.5 oz of dextrose for a 5 gallon batch.
Posted in thread: Am I screwed? on 08-08-2015 at 01:10 AM
I just use spring bottled water.....never had a problem with it.
Posted in thread: mash tun issues on 07-29-2015 at 11:16 PM
I use a Rubbermaid 5 gallon tun also. I always drain the tun after the mash time. Then I sparge
2 times, splitting my sparge volume. Almost always hit my numbers. Another thing is check your
crush of ...
Posted in thread: new brew kettle on 07-28-2015 at 12:29 AM
I still use my 5 gallon kettle. I do 4 gallon boils, take the pot off the heat with the 1st hop
addition(prevents the boil overs) then place back on heat to boil. Chill to 85 and top off with
Posted in thread: Make sure the valve is closed. on 07-25-2015 at 10:59 AM
yep...always do, Paranoid about that.
Posted in thread: How to go All-Grain without breaking the bank on 07-24-2015 at 09:21 PM
Built my Mash tun for $30, my wort chiller for $30, 5 gallon pot for about $50(do 4 gallon
boils and top off in the fermenter). base kit of fermenter, carboy and assorted tools about
Posted in thread: Honey Wheat on 07-23-2015 at 11:04 AM
I use Munich Dry Yeast. Honey is added at 15 minutes left in the boil.
Posted in thread: Brewers Best Kits on 07-22-2015 at 12:59 AM
I do partial boils of 4 gallons(3.25 gallons after a 1 hour boil). As far as the cooling of the
wort, I chill to about 85, then pour in 2 gallons of refrigerated water, which brings the temp
of the wo...