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11-11-2014 9:38 PM

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  • Posted in thread: Brew Buddy on 11-11-2014 at 04:06 PM
    My dog allways helps during brew day, her favorite part is helping clean the mash tun

  • Added a new Photo on 11/11/2014

  • Posted on MacNair Brew House in Brew Setup Registry on 11/11/2014

  • Posted in thread: left over ingridents on 11-10-2014 at 02:56 AM
    Has anyone took left over ingridents and threw it together to make a beer... how does it come
    out?... I'm all grain

  • Posted in thread: 10 gallon a setup and chilling question on 11-06-2014 at 04:05 PM
    Ugh lol don't want to spend the money on pump and chiller but I think in the long run it would
    be a better investment... recently I been doing a lot of high gravity beers.. I have an
    imperial red in t...

  • Posted in thread: 10 gallon a setup and chilling question on 11-06-2014 at 12:55 AM
    Currently I have a 15 gallon hot liquor tank 70qt cooler mash tin and a 15 gallon boil kettle I
    have a 3 tier brew sculpture so it all gravity feeds. Now I have only using it for 5 gallon
    batches in m...

  • Posted in thread: Easy Wheat Malting (Picture Guide) on 11-06-2014 at 12:13 AM
    This fall I expect to be in possession of some hard red spring wheat. What size and kind of
    vessel would I need for soaking the 500 to 1000 bushels I may get?:pA swimming pool lol that's
    a lot of whea...

  • Posted in thread: Belgian quad on 10-18-2014 at 02:04 AM
    I am in search of a amazing 5 gallon all grain Belgian quad recipe can you help me

  • Posted in thread: beer on nitro on 09-17-2014 at 09:57 PM
    i am thinking about buying a nitro tank and supplies, do you use nitrogen or beer gas i know
    beer gas is a mix of nitro and co2.. can you use either or or what. what do yall recomend. and
    i just bough...

  • Posted in thread: wheat beer on 08-25-2014 at 12:17 AM
    Ok maybe that will help leaving it in the primary for 2 weeks .... yea i have done 3 wheat
    beers and they seem to take for ever for them to get good.. the initial taste is nasty then the
    after taste i...

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