Last Activity:07-28-2015 12:43 PM
Posted in thread: Spa Panel Wiring on 06-09-2015 at 02:05 PM
Thanks! That's what I suspected but it's nice and to have confirmation when you're messing with
Posted in thread: Spa Panel Wiring on 06-08-2015 at 11:55 AM
Okay, so here's the deal. I moved to an apartment so I'm trying to switch over to am electric
fired kettle. I'm planning on running my three prong drier outlet to a spa panel, then going
from the spa ...
Posted in thread: Yeast Starter No Drop In Gravity on 09-16-2014 at 03:41 PM
Title says it all. Made a 2L starter on Sunday, cooled to about 70 degrees, pitched my Wyeast
2206, and put it in my fermentation chamber. That was about 48 hrs ago, and SG is still 1.046.
The wort it...
Posted in thread: Cloudy Star San on 02-10-2014 at 04:54 AM
Ya. I believe the alkalinity and hardness are pretty crazy over here based on strip testing.
Water quality testing is a big part of my job. One of this days I'll convice the head lab tech
to let me do...
Posted in thread: Cloudy Star San on 02-10-2014 at 02:56 AM
I've used Star San for quite a while with no issues whatsoever. I just moved to Texas and bouth
a new bottle though, when I noticed it got milky white when I mixed it with my new tap water.
Posted in thread: Are off flavors from carbonation possible? on 03-03-2012 at 04:27 PM
I've been using the Austing Homebrew's priming sugar packets, which according to their website
is corn sugar. I boil that in about a cup of water to dissolve it, cool it down, put it in the
Posted in thread: Are off flavors from carbonation possible? on 03-03-2012 at 02:20 AM
I was wondering if anyone has experienced problems with nasty flavors being produce after your
beer has been carbonated. I bottle carb and have been getting some nasty flavors after the beer
has been ...
Posted in thread: Can I get by with this pot? on 01-12-2012 at 12:41 AM
When I first got into brewing I bought what was advertised as a 7.5 gallon pot thinking it
would be more than enough than the partial boils I was doing at the time and would be
sufficient for a full b...
Posted in thread: Did I contaminate my yeast starter? on 11-10-2011 at 11:25 PM
Contaminants take a bit longer to set themselves up from a wild strain than a healthy yeast.
Sure, you could taste it. Personally, I would bet a 5 or 10 gallon batch on a yeast that fell
over and spil...
Posted in thread: Did I contaminate my yeast starter? on 11-10-2011 at 06:46 PM
This morning I when I went to go check on my yeast starter, I found, much to my dismay that my
2 liter bottle I was using to make my starter was floating on its side in the water bath. Half
the wort h...